Personally, I have a ton of BBQ and smoking equipment, more than one thing for every job, including three kettle BBQs, two Kamado Joes, a WSM smoker, a wood-fired oven, rotisserie attachments and much more besides. I’m a bit of a BBQ nut.
However, not everybody has the obsession, space, or the budget for quite so many bits of equipment as I do. And that’s why we put together this article.
In this guide, we take a good look at the best grill smoker combos available in 2020.
A smoker grill combo is a single piece of equipment that can perform the two different tasks of high heat grilling, and low n smoking, all in the same unit, often with two or more separate cooking chambers.
It is a space-saving, money-saving, dual-purpose bit of outdoor cooking equipment that can benefit many who do not wish to have two or more single-purpose bits of kit.
In this guide, you will learn what differentiates good models from bad, what features you should look for and what to avoid, discuss a few of the top models available today, and generally help you to make the best buying decision to suit your individual budget and needs.
Note: It’s common for people to confuse the terms’ hybrid grill’ and ‘combo grill.’ They do refer to different things!
A hybrid grill is a grill that can run on both charcoal or gas – but is not a smoker. If you are genuinely looking for a hybrid, dual fuel grill, then please check out our guide: The best hybrid grills.
Our Recommendations for Best Combination Smoker Grills
- Oklahoma Joe’s Charcoal/LP Gas/Smoker Combo
- Smoke Hollow 4-in-1 Combination Gas and Charcoal Grill with Smoker/Firebox
- Kamado Joe Classic II, Charcoal Grill and Smoker
- Pit Barrel Classic Cooker
- Camp Chef Woodwind Classic 24 Pellet Grill with Sear Box
Note: Clicking the above links will take you to further information, current prices and customer reviews on Amazon.
- 1 Best Smoker Grill Combo Reviews
- 2 What is a Combination Smoker Grill?
- 3 Benefits of a Smoker Grill Combo, Rather than Separate Units
- 4 Are There Any Downsides?
- 5 What to Consider When Buying
- 6 Conclusion
Best Smoker Grill Combo Reviews
Below we’ve compiled a list of what are, in our opinion, the top five contenders for the title of the best smoker grill combo available today.
From the simple barrel style, up to the latest high tec pellet models, we’ve handpicked a wide range to give you an idea of what’s out there.
Oklahoma Joe’s Charcoal and Gas Smoker Grill Combo
You’ll struggle to find a more complete smoker grill combo than the Oklahoma Joe.
For those who prefer a more traditional smoker in their backyard, this is a 3-in-1 grill, barbecue, and smoker. Perfect for quickly firing up the gas grill for a steak or burger midweek, and slow cooking over charcoal at the weekends.
Oklahoma Joe’s grill and smoker is built like a tank to ensure it will last you a lifetime.
This 205 pounds, 74 inches W x 5 inches D x 50.6 inches H cooker is made with heavy gauge steel and super durable components, this grill and smoker is huge—definitely not one for use on the road.
Assembly is straightforward, but be prepared for a few hours of hard work. It might be advisable to invite a few friends to help, due to the sheer size and weight of the construction.
With 6 x porcelain-coated cast iron grates providing a total cooking area of 1,060 square inches, this smoker grill combo will provide enough space for even the largest of backyard parties.
Three 12,000 BTU main burner tubes and an additional 12,000 BTU side burner mean you won’t be lacking firepower either. If you decide to use charcoal, the side burner could be handy for lighting the chimney starter.
The temperature gauges on each compartment and a multitude of dampers make temperature control on this grill, while heat resistant handles allow you to check coals or meats easily, without charring your hands.
Once you’re done smoking, the offset firebox is readily accessible for discarding ash.
What We Like
- Thick carbon steel construction.
- Huge cooking area.
- Cast iron grates are sturdy, yet thin enough for decent sear marks.
- Side burner doubles as a prep area.
- Cool touch steel handles and lid for safety.
- The lower shelf is ideal for storing charcoal or equipment.
- Three compartments allow for gas and charcoal cooking or smoking at the same time.
- 2-year limited manufacturer’s warranty.
What We Don’t Like
- You may find the wheels unstable on this grill, making it harder to move.
- Silicone seals on this type of smoker often need reinforcement.
With the option of gas or charcoal and the three large compartments, there’s not much you can’t do on this smoker grill combo.
The extra cooking space makes it ideal for larger cookouts, you could even smoke a full turkey on the lower shelf settings.
For more information and current prices on the Oklahoma Joe, click here.
Smoke Hollow 4-in-1 Gas and Charcoal Smoker Grill Combo
This combination grill and smoker from Smoke Hollow offers an offset smoker design similar to the Oklahoma Joe.
Slightly smaller at 66 inches W x 22.5 inches D x 45 inches H, and over 40 pounds lighter at 160 pounds, it could be an option if you want something for use on your next road trip.
The lighter weight of this grill and smoker compared to many others can make it easier to move, but you’ll need a protective cover for the less durable steel. Luckily, one is included with every purchase.
Assembly can be quite a time consuming affair, with over 47 components included in the box. Everything you need to start grilling is provided though, including cast iron grates and a regulator for the propane tank.
Where this combo grill smoker stands out is on the charcoal side. An adjustable charcoal tray and shelf make it easier to control the temperature. The tray can also be removed for simple refueling of the pit.
With 860 square inches of cooking area, including a warming shelf, you can cater for larger groups.
The three 8,300 BTU propane burners offer individual controls, so you can create different temperature cooking zones. And a 9,300 BTU side burner can be used for making sauces, to keep dishes warm, or for lighting a charcoal chimney.
The attached smoker box is large enough for cooking an entire chicken or smaller dishes. The lid on the smoker box locks down over the durable cast iron grates, to stop excess smoke escaping.
A side vent, and adjustable tray to move the coals, provide temperature and airflow regulation without the need to open the chamber.
What We Like
- The large cooking area—enough space for grilling 20 burgers.
- An adjustable charcoal tray is simple to operate for cooking different foods.
- Cast iron grates stand up to regular use and are easy to clean.
- Individual heat controls for the three burners.
- Electronic ignition on each burner.
- Includes handles and locking wheels for convenient storage.
- 1-year manufacturer’s warranty on all parts except paint, which is guaranteed to be free of defects for 90 days.
What We Don’t Like
- Materials may not withstand elements as well as other models.
- Handles on charcoal box doors can get very hot while cooking.
- Only a 1-year warranty.
When looking for a smaller smoker grill combo, the Smoke Hollow fits the bill.
The build quality may not be as solid as other models, but it’s not at all a bad product. It offers all the features you need, just remember to use a cover when not in use.
For more on the Smoke Hollow 4-in-1 Gas and Charcoal Grill with Firebox, click here.
Kamado Joe Classic II, Charcoal Smoker Grill Combo
There comes a time in every grill enthusiast’s life when he wants to move his grilling or smoking up to the next level. The Kamado Joe certainly isn’t a cheap upgrade, but it’s very rare anybody goes back after choosing one.
Once you’ve mastered the skill of cooking on this kamado, you could find it the most versatile piece of outdoor cooking equipment you’ve ever owned.
The Kamado Joe Classic II is one of the more attractive kamados on the market, with a glossy red exterior.
Perhaps the first thing you’ll notice when your Kamado Joe Classic II arrives is how heavy it is. For such a compact unit at 26.4 x 26.4 x 36 inches, it weighs in at 250 pounds—so you won’t want to move it too far.
It arrives in a very well packaged box, which is a good thing, as the ceramic can be quite fragile.
Opening the box not only reveals the kamado “egg” itself, but also all the accessories you’ll need.
A rolling stand with locking wheels, twin side tables, a Grill Gripper for grabbing the hot grates, and an ash tool to help with cleanup.
Also included is Kamado Joe’s innovative Divide & Conquer grate system, a heat deflector, and two half-moon semi-circle split grill grates 18″ diameter.
Assembly of this grill and smoker is pretty straightforward, although it’s weight may mean you need an able-bodied assistant.
Build quality is of the highest standard, with everything solidly attached, and latches that stay tightly sealed when closed.
A patented airlift hinge makes the substantial lid easy to open with just two fingers.
On the other side of the lid, a rust-resistant latch ensures all that heat and smoke are sealed inside the grill when cooking, by squeezing tight long life fiberglass seals – a particularly good advancement over the more typical felt gaskets used in other kamados, that tend to wear out every 6 to 12 months.
Versatility is the biggest advantage this Kamado style grill has to offer.
A Kontrol Tower Top vent allows you to manage airflow easier. Used in conjunction with the bottom vent you can regulate the temperature more accurately—essential for those low and slow smoking sessions.
You would imagine the 18-inch grate would restrict your cooking area, but a novel grill system allows you to set up grates at staggered heights. When used with the heat deflectors, you can create different temperature zones for direct and indirect grilling at the same time.
Cooking on any kamado takes practice, but the Classic II aims to simplify it.
You don’t have to scoop the ash out by hand with this grill combo; the removable ash drawer allows for hassle-free cleaning.
What We Like
- Heat-resistant ceramic stays cool to the touch.
- An improved ventilation system for better airflow and temperature control.
- Mesh fiberglass gasket for an airtight, smoke-retaining seal.
- Versatile divide & conquer grilling system for different cooking methods and temperature zones.
- Great for smoking.
- Accessories available including a pizza stone, rotisserie spit, rib rack, and a further grill expander.
- Ash drawer for easy cleanup.
- Side tables are great for storing condiments or tools.
- Limited lifetime warranty on ceramic parts, 5-year warranty on all metal parts, 3-year warranty on heat deflector and pizza stone, 1-year warranty on thermometer and gaskets.
What We Don’t Like
- Heavy, at nearly 200 pounds, you won’t want to move it too often
- Can be challenging to master for newbies.
- Charcoal only (with wood for smoke flavor), no facility for gas.
There’s no doubt that the Kamado Joe Classic II is a premium grill and smoker, that many outdoor cooking enthusiasts envy.
Its stylish design is not only eye-catching but also robust, and it’s capabilities and versatility, in both grilling and smoking, are something to behold. It’s the true swiss army knife of outdoor cooking that can do a little bit of everything, and do it well.
Click here for more information and the latest prices on the kits available.
Pit Barrel Cooker Smoker Grill Combo
Sometimes you want the versatility of a smoker grill combo when you’re on the move. Wouldn’t it be great to smoke a brisket overnight while you stay in the great outdoors?
A barrel-style grill smoker combo offers all the features you use at home, with the bonus of all accessories stored inside it.
You’ll be ready to grill within minutes of taking this barrel out of the box. It measures 21 x 21 x 31.1 inches, and weighs 57 pounds, so is perfectly manageable for most people alone. And there’s no tricky assembly, just unpack everything and it’s ready to go.
With eight hanging hooks, a standard grate, charcoal basket, and two heavy-duty steel rods, you have everything you need for a BBQ right out of the box.
The Pit Barrel cooker is constructed from durable steel, upgraded to 18 gauge, coated with a porcelain enamel layer. This allows it to function better in adverse weather conditions.
A barrel cooker is so simple to use and has a huge capacity. Although you get grill grates for burgers, steaks or plank cooking salmon, you also get hanging hooks. Larger cuts of meat or whole birds can be hung for smoking, and should result in a crispy skin.
The Pit Barrel uses charcoal as fuel, which can be messier than propane to cleanup.
The hooks tend to be easier to clean than traditional grates of other smoker grill combos, and just as simple to use. Just season the meat, hang it from a hook or rod, close the lid and leave until cooked.
For tailgating or camping, it’s easy to pack up, with very little fuss or assembly needed at the other end. To take home, merely empty the ashes when cold, by tipping over the barrel—in a responsible way of course!
What We Like
- Large capacity.
- Great for smoking meats, with a set-up and forget-about-it process.
- Four airflow exit holes for smoke and temperature regulation.
- Design of barrel retains natural moisture without the need for a water pan.
- 1-year limited manufacturer’s warranty.
What We Don’t Like
- Restricted temperature adjustment.
- Needs a consistent supply of charcoal for longer burns.
- The grate can be too far away from the heat for grilling steaks or burgers.
For a simple grill smoker combo you can easily throw in the back of your truck, the Pit Barrel is the go-to solution.
It’s so simple to use, you may even want to use it in your backyard, and creates such great results that even competition BBQ chefs are known to use this bit of kit.
The large capacity offered by the hanging system provides meats with a crispy exterior, while the sealed environment holds in moisture, keeping meats tender and moist too.
As a grill, the Pit Barrel can cook the meats, just don’t expect that sear you get with a dedicated grill. To join the Pit Barrel revolution, or for more details, click here.
Camp Chef Woodwind Classic 24 Pellet Grill Smoker Combo
Any serious outdoor chef will know, those signature grill marks add the finishing touches as well as great taste. And any dedicated outdoor chef will know that pellet grills, as a whole, do not sear well. They simply cannot reach the blazing hot temperatures required.
However, if you’re interested in a pellet smoker grill, and are looking for the ultimate sear on your steaks, the Camp Chef Woodwind Classic pellet smoker with grill has you covered with a dedicated sear box.
Yes, the first thing you notice upon receiving this Camp Chef pellet grill is the sear box at the side.
Make no mistakes, this isn’t your traditional firebox, but rather a high powered propane cooking chamber. The sear box, like the rest of this grill, is made of a heavy duty steel construction to withstand those higher temperatures.
Powered with propane, the 16,000 BTU stainless steel burner can reach soaring temperatures of up to 900 degrees for that perfect caramelization and crust. Due to the separate design, you can even use the sear box independently, ideal for a mid-week burger fix.
Measuring 52 x 50 x 25 inches, and weighing in at 150 pounds, this is good medium sized outdoor cooker.
Assembly of this unit is quite straightforward, with four-wheeled legs for easy movement included and a bottom storage shelf.
Like other pellet grills, the Camp Chef uses a powerful auger to move compressed pellets of wood over a heated electrical element. This allows for the unit to quickly come up to temperature and provide more control.
The digital temperature control and automatic auger feed pellets into the grill to maintain the heat at a steady temperature for you, and to produce the optimal amount of smoke.
It’s so easy to use! Just set the controller to your desired temperature and smoke level, and leave it to run itself – no babysitting required.
The hopper has a 22lb capacity, just over the typical 20lb weight of most brands of smoking wood pellets. A nice touch, as most competitors hoppers are smaller, constantly leaving you with part filled bags of pellets laying around.
The total cooking capacity of this smoker grill combo is 811 square inches surface area, 4,850 cubic inches volume, with food placed onto highly durable porcelain-enameled steel grates, with the main chamber able to cook at a temperature range between 160 and 500 degrees Fahrenheit.
One of another top features of this model is the easy pellet exchange system. If you like to experiment with flavor, a simple pull of a lever discharges all the current pellets. You can swiftly load in a new batch, ready for your next BBQ.
What We Like
- Easy to light with automatic ignition.
- LED thermostat and dual meat probes—better temperature regulation.
- Wide cooking area.
- No more bland steaks or chicken with the extra sear
- Easy to change pellets for different flavors.
- Solid steel construction with a stable base and legs.
- Patented ash clear out system.
- 3-year extended warranty from the manufacturer.
What We Don’t Like
- The external surface of the sear box can get hot.
- Automatic temperature control isn’t as reliable as more expensive models.
For that ultimate grilling sear on a pellet smoker, you really can’t beat the Camp Chef Woodwind Classic.
Where else will you get a grill that offers 900 degrees Fahrenheit of cooking temperature? Never again do you have to worry about grey looking, under-seared steaks, missing out on that caramelized, tasty crust.
For more details on this unique smoker grill combo from Camp Chef, click here.
What is a Combination Smoker Grill?
Put simply, a combination smoker grill is an appliance which can either be used for grilling your food, or for low n slow smoking and roasting. It’s a dual use piece of equipment, able to serve two purposes and to replace two single-use bits of kit.
Think of them as outdoor versions of the oven you might have at home, with high heat hobs and a variable heat oven, to perform all styles of cooking outdoors.
Just like traditional grills, they can be powered by either gas or charcoal. Some top end models will also use a combination of electric elements and possibly even burning wood.
They will usually include 2 cooking chambers, a separate grill area and some form of smoke box. You can either cook over direct heat for a familiar grill, or close the lid down for a smoke chamber. As hot smoke passes over the meat it will slowly cook, imparting a unique BBQ flavor – great for brisket or slow-cooked pork butts.
Benefits of a Smoker Grill Combo, Rather than Separate Units
Modern smoker grill combo units are often advertised as 4-in-1, or even 6-in-1, models. You can bake, roast, grill, broil, smoke or sear your meats and other foods.
A grill smoker combo can offer versatility, whether you choose charcoal/wood or propane as your main fuel source.
Multiple chambers may allow you to cook with gas on one side, and charcoal on the other. Some you can grill and smoke at the same time, or sear then roast, or smoke then sear, all on the same unit.
But the main benefits are a question of both space and cost.
Buying a smoker grill combo can be more cost effective than purchasing a separate model for each. Many of the high-end propane gas grills alone will often cost as much as a combo. And think of all that extra space you’ll be saving on your patio, or in the back of your truck if going camping or tailgating.
Here’s a short video showing the kind of results you can achieve with a smoker grill combo—ideal for a two-stage cook of glazed ribs.
Are There Any Downsides?
It’s not all good news. Remember the phrase “jack of all trades, master of none?” The same could be said about some smoker grill combos.
Many of the gas models have a wide range of temperatures, from about 150-450 degrees Fahrenheit. Although the browning of meats, known as the Maillard reaction, takes place at just over 300 degrees Fahrenheit, you will need over 600 degrees of heat for the desired caramelization and grill marks.
Also, some barrel, or “egg” style, combos will make excellent smokers, but may lack grilling ability. The coals or wood can be too far from the grates for an effective grilling of meats.
Space saving ideas, like hooks or hanging rods, can increase the amount of food smoked, but do little for grilling steaks or burgers.
What to Consider When Buying
When choosing the best smoker grill combo, you need to consider what makes them more versatile, effective and good at both jobs they are to perform.
Multiple types of fuel, different chambers, or basic design, can all affect what you cook on it.
So let’s take a look at what’s important.
Grilling Area and Cooking Surface Size
How many people do you plan on cooking for? If you have a larger family, you’ll need more cooking space than you would for two or three people.
The smoker part will typically need at least 12 inches of clearance when closed if you plan on cooking a whole turkey in it. A width of 16 inches or more will enable you to place an entire rack of ribs in the smoker, without having to cut them down.
Extra warming shelves and side burners can provide even more cooking surface. Barrel style cookers may have the facility for more than one grate, or space-saving hooks to hang meat from.
Temperature Range and Stability
You’re going to want one with a wide temperature range. This will allow for searing the outside of your steaks, as well as slowly cooking your brisket. Less powerful or more compact smoker grill combos may struggle to hit those higher temperatures.
For slower cookouts, like a 16-hour pulled pork, you’re going to need to maintain the temperature at a constant level. When smoking meats, it’s recommended you keep a temperature of approximately 225 degrees Fahrenheit. Too high and the meat will just end up tough and dry, too low and it will lengthen the cooking time to unreasonable levels.
Charcoal or wood-burning combos tend to be the most difficult for controlling temperature. Maintaining the correct heat may involve opening and closing multiple vents, adjusting charcoal shelves or using chimney stack control. In contrast, with gas, you simply turn a dial to alter the burners—instantly changing the temperature.
For the best temperature control, a wood pellet burning smoker grill combo is the way to go. Purists would argue you can’t beat the taste of meat cooked over wood, and it’s greener too.
Wood pellet grills feature the latest technology, which pushes wood pellets from a hopper over a heated electrical element—this allows for temperatures to be accurately set to variations within as little as 5 degrees Fahrenheit.
Build Quality, Materials, and Durability
Is the metal strong enough to withstand constant high temperatures, especially over longer periods? Will the surfaces be easy to clean? How durable is the metal used, not just for the exterior, but also components like the grates or smoke chamber?
Heavy duty stainless steel tends to be the best option for the outside of a grill, although it, too, will eventually rust. A cover should always be used if you plan on leaving your grill outdoors. Powder-coated paints and ceramics may not rust, but can be fragile and chip easily.
The thickness of the steel used will not only ensure the grill lid doesn’t buckle, but also provide insulation to keep the heat in. Metal graded as 10 or 12 gauge will be robust and, even if it should rust, it’s thick enough not to weaken for years. Any chambers or lids should have solid gasket seals, which will stop both smoke and heat escaping.
The smoker/grills legs are just as important. You need a stable base to ensure it doesn’t tip over while you’re cooking. Large sturdy wheels will make it easier to move around your patio or backyard. Ensure the wheels are stable enough to move the unit while it’s still hot.
Modern Features Making Use Easier and More Precise
Some smoker grill combos have extra features, making them easier to use for better results. Smoking and outdoor grilling is a learning experience, and any help will only improve the quality of food you serve.
When cooking low and slow, temperature control is one of the most important aspects, especially when smoking meats. Features to look for include:
- Thermometers and probes built into the hoods or electrics, which help you maintain a more precise temperature.
- Thermostats built into many wood pellet combos can be as accurate as your indoor oven—some can even be controlled wirelessly by an app on your smart device.
- Advanced systems of dampers and chimneys that adjust the airflow and temperature.
- Side burners, for cooking sides while you smoke or grill.
- Rotisserie attachments.
- Ash catchers, drip pans and other features that make clean up easier.
Ease of Access to Get to Cooking Surfaces
Although thermometers can help you tell whether the food is cooked, sometimes you just want to take a quick peek. Or maybe you need to add a few more burgers for late arrivals. Heat-resistant handles on the lid of the grill will ensure you don’t burn yourself when your unit is at its highest temperature.
Does the grill combo feature separate compartments for grilling foods and smoking at the same time? The last thing you want is smoke escaping every time you check on the meats being grilled.
An adjustable shelf will often allow you to move the charcoal close to the cooking surface without opening the chamber at all.
Vertical style smoker grill combos, like egg or barrel styles, can be harder to rearrange the meats once cooking. Heat rises and it can often be very hot to stand above. Invest in the longest pair of grilling tongs you can find, and heatproof gloves are a good idea too.
Easy to Clean
Removable ash pans and grease management systems make a grill much easier to clean.
Porcelain-coated grates will be more durable and offer less chance of getting food stuck to them. Stuck-on food residue can lead to the growth of bacteria inside of the grill, so keeping it clean is crucial.
Your new grill/smoker combination unit is an investment, and you’re going to want to make sure it’s properly covered. Most manufacturers offer at least a 3-year warranty on their products, with many of the high-end models coming with a lifetime warranty.
Cheaper and more basic grills which offer a combination of smoking or grilling may only feature a 12-month warranty but can be much less expensive to repair. Parts for the more expensive pellet-style grills and the electrical components can be quite pricey, so a more extended warranty is essential.
Price And Value
For those starting out or on a budget, a good option is the offset smoker grill. These generally are the least expensive on the market, often the same price as a good quality grill only model. Although, they typically use charcoal and don’t offer the convenience of gas.
Gas or propane powered combos can even offer the facility of charcoal and present the best value. Not only are you getting a smoker, but a quality instant lighting gas grill as well. For those impromptu outdoor parties, you could be cooking within minutes just as easily as you could be smoking meat overnight.
The ultimate in combination cooking is, without doubt, offered by wood pellet grills, but they can also be costly. With a pellet grill, you can do it all, from the slow-smoked Southern style BBQ, to grilling or roasting. Results can also be easier to achieve, in comparison to a gas or charcoal smoker.
Smoking meat can be fun, and bring a whole new flavor experience to outdoor cooking. The best smoker grill combo allows for quick midweek meals, or those longer weekend smokes.
They can save you both valuable space on your patio and, more importantly, cash, with only one appliance needed, rather than two.
If you have any feedback or questions, we’d love to hear from you in the comments below. Please do share your advice and experiences!