Here we discuss and teach the practical side of grilling, with easy to follow, step-by-step guides that help you learn a skill or grilling technique. For purely theory and knowledge, we have our grilling theory section.
Covering things from seasoning a new grill to different methods for getting your charcoal grill lit, from setting up for two-zone grilling to the reverse sear technique.
Each article concentrates on one particular skill, going in-depth on the theory of why we might do something, before guiding how-to with a detailed tutorial.
After finishing any particular guide, you should have picked up a new skill and be on your way to mastering a technique that will help you to up your grilling game.
Most Recent Grilling Guides
Grilling Guides Archive
When food sticks to the grill, it tears, falls apart, can be lost into the void below, and ruins the presentation. Here’s how to avoid it happening.
Did you know you can grill steak from frozen? It can actually result in fantastic steak, done to perfect doneness levels if you keep in mind these few little tips.
Your new grill comes with oils and contaminants from the factory it was made in. Seasoning is all about burning this off before it gets on your food.
In this guide, we talk you through 6 different ways to light your charcoal grill or smoker. Some ways are more efficient, effective, and quicker than others.
Afterburner steak is so named the flames out the chimney are said to look like the afterburner on a jet. It’s a fantastic way to sear thin steaks!