To make the best brisket, create the most delicious bark, to bring out, accentuate and highlight that big beefy flavor, you need to add a rub. Here are our favorites.
Recipes – Page 2
Chicken, the blank canvas of BBQ that pairs with an incredibly wide variety of flavors. In this guide, we look at 3 of our favorite dry rub recipes.
The worst fear of any outdoor cook when tackling brisket is it drying out. Injecting adds moisture, as well as ramping up the flavor profile.
Here’s how to BBQ brisket, as described by Aaron Franklin, widely regarded as one of the top brisket cooks and experts to ever fire up a smoker.