Knowledge

Here we take an in-depth look at the science of cooking, different styles of cooking available to the outdoor chef, and cover tips and techniques from knife skills to fire control, from resting meat to brining and dry aging.

We also discuss many cuts of meat, herbs and spices, food preparation, and storage of ingredients.

It’s all critical ‘must-know‘ stuff if you wish to master BBQ and grilling.

Brisket smoking on a two tier grill or BBQ.

Grilling Vs. BBQ — What’s the Difference? (If There is One?)

There’s BBQ, and there’s grilling. They are both performed outdoors, often on the same equipment, but they are very different things with different goals, despite the terms being used interchangeably. Learn the difference between barbecue and grilling in this quick guide.