Putting the 'Extra' Into Ordinary Food

I’m sharing everything on my Journey toward mastering barbecue, grilling, hot & cold smoking, and many forms of outdoor cooking.

Recent Recipes

Hello and Welcome to FoodFireFriends.com

Explore The Blog

The goal of this site is to create the absolute best resource we wish we could have found when searching for advice on BBQ, grilling, low n slow smoking, and all and any aspects of cooking and eating outdoors.

Hottest Content

Afterburner steak, thin steaks, perfect medium rare - written across 4 steaks grilling on 2 chimney starters

Would you believe it if I told you that a charcoal chimney and a grill grate are all you need to achieve steak perfection?

Read More...
41 BBQ and smoking myths debunked, written across some steaks and chops grilling on a kamado joe

Think you know BBQ, smoking and grilling? Here’s 41 common beliefs you may be surprised to hear aren’t true!

Read More...
BBQ Vs Grilling: What is the difference, written across some low n slow smoking meats on a BBQ

BBQ Vs Grilling – Most people use these words interchangeably, but they are in fact very different.

Read More...

Hi, I'm Mark Jenner, Founder of This Site

If you’d like to learn a little about me, how I got into cooking outdoors with smoke and fire, why I started this site and what I’m hoping to achieve, please check out my ‘about me’ page:

About Me

Recent Posts

Most Popular Categories

Equipment and supplies recommendations and reviews, written across a collection of BBQs, smokers, thermometers and other grilling accessories
Show all Reviews
Tips, tricks, how tos and knowledge archibe written across an image of a book, a pen and some paper on a chopping board
Show all Knowledge
Recipes, meals and courses archive, written across some pulled pork nachos in a skillet
Show all Recipes

Equipment Buying Guides and Reviews