Putting the ‘Extra’ Into Ordinary Food

I’m sharing everything on my Journey toward mastering barbecue, grilling, hot & cold smoking, and many forms of outdoor cooking.

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Hello and Welcome to FoodFireFriends.com

The goal of this site is to create the absolute best resource I wish I could have found when searching for advice on BBQ, grilling, low n slow smoking, and all and any aspects of cooking and eating outdoors.

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Afterburner steak, thin steaks, perfect medium rare - written across 4 steaks grilling on 2 chimney starters

Would you believe it if I told you that a charcoal chimney and a grill grate are all you need to achieve steak perfection?

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41 BBQ and smoking myths debunked, written across some steaks and chops grilling on a kamado joe

Think you know BBQ, smoking and grilling? Here’s 41 common beliefs you may be surprised to hear aren’t true!

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BBQ Vs Grilling: What is the difference, written across some low n slow smoking meats on a BBQ

BBQ Vs Grilling – Most people use these words interchangeably, but they are in fact very different.

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Profile picture of me, Mark jenner, from the shoulders up

Hi, I’m Mark Jenner, Founder of This Site

If you’d like to learn a little about me, how I got into cooking outdoors with smoke and fire, why I started this site and what I’m hoping to achieve, please check out my ‘about me’ page:

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