Putting the 'Extra' Into Ordinary Food

I’m sharing everything on my Journey toward mastering barbecue, grilling, hot & cold smoking, and many forms of outdoor cooking.

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Hello and Welcome to FoodFireFriends.com

The goal of this site is to create the absolute best resource we wish we could have found when searching for advice on BBQ, grilling, low n slow smoking, and all and any aspects of cooking and eating outdoors.

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Afterburner steak, thin steaks, perfect medium rare - written across 4 steaks grilling on 2 chimney starters

Would you believe it if I told you that a charcoal chimney and a grill grate are all you need to achieve steak perfection?

41 BBQ and smoking myths debunked, written across some steaks and chops grilling on a kamado joe

Think you know BBQ, smoking and grilling? Here’s 41 common beliefs you may be surprised to hear aren’t true!

BBQ Vs Grilling: What is the difference, written across some low n slow smoking meats on a BBQ

BBQ Vs Grilling – Most people use these words interchangeably, but they are in fact very different.

Hi, I'm Mark Jenner, Founder of This Site

If you’d like to learn a little about me, how I got into cooking outdoors with smoke and fire, why I started this site and what I’m hoping to achieve, please check out my ‘about me’ page:

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