Putting the ‘Extra’ Into Ordinary Food

I’m sharing everything on my Journey toward mastering barbecue, grilling, hot & cold smoking, and many forms of outdoor cooking.

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Hello and Welcome to FoodFireFriends.com

I’m Mark Jenner. I started this site with the goal of creating the absolute best resource I wish I could have found when searching for advice on BBQ, grilling and all aspects of outdoor cooking. To learn more about me, please check out my ‘about me’ page:

Hottest Content

Afterburner steak, thin steaks, perfect medium rare - written across 4 steaks grilling on 2 chimney starters

Would you believe it if I told you a charcoal chimney and grill grate are all you need to achieve steak perfection?

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41 BBQ and smoking myths debunked, written across some steaks and chops grilling on a kamado joe

Think you know BBQ, smoking and grilling? Here’s 41 common beliefs you may be surprised to hear aren’t true!

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BBQ Vs Grilling: What is the difference, written across some low n slow smoking meats on a BBQ

BBQ Vs Grilling – What’s the difference? Most people use these words interchangeably, but they are very different.

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