BBQ and Smoking

Step-by-step guides on popular techniques and methods, discussions on the science and theory of smoking, and a whole lot more besides.

This section of the site is dedicated solely to the art, science and methods of BBQ and smoking.

Yes, only BBQ and smoking found here – Because BBQ and grilling are not the same! Please click here for grilling guides.

BBQ is cooking low n slow, using larger cuts of meat, with smoke often being a key ingredient.

Grilling is cooking hot n fast, often thinner smaller cuts, and with not enough time for the smoke to really be a factor.

The articles below are all about BBQ and smoking. We’re talking discussions on smoking woods, smoking brisket, pork butt and ribs. A look at BBQ bark, the smoke ring, the dreaded stall, and of course a whole lot more.

The layout of this page shows only the most recent and most popular articles from a handful of categories.

Please click through to browse more targeted archives, where there are many more guides to be found that will have you mastering BBQ in no time.

Most Recent BBQ and Smoking Articles