Below you will find a collection of articles related to the art and science of BBQ and smoking.
There are guides and how-tos on popular techniques and smoking methods, discussions on fuels and charcoal configurations, a little on the science of smoking, and a whole lot more besides.
Note:If smoking meat is not what you’re looking for, we have a separate section full of grilling guides.
Techniques and How-Tos
We kick off this section with our guides to BBQ and smoking techniques.
From the charcoal snake and minion method to the texas crutch and 3-2-1 ribs; From how to make burnt ends, to how to use wood chips for smoking, there are lots of tips and tricks for the budding pitmaster here.