Informative articles on BBQ and Low and Slow Smoking

Smoking times and temperatures graphic as a featured image.

Smoking Times and Temperatures Chart — With BBQ Cooking Tips

A selection of large joints of meat and sausages.

The Best Meats to Smoke — From Beef to Pork, Lamb, Chicken and More

Close up of a bronze colored Traeger pellet grill.

9 Pellet Grill Tips and Tricks — Get The Most Out of Your Smoker

Wood chips being added into an electric smoker via side opening.

How Often to Add Wood Chips to an Electric Smoker?

Rack of ribs being removed from an electric smoker.

9 Electric Smoker Tips and Tricks to Make the Most of Your Purchase

2 chunks of smoking wood on a bed of charcoal.

7 Best Woods for Smoking Brisket, For the Tastiest, Most Authentic Results

BBQ mop sauce being smeared all over a porchetta on a grill.

BBQ Mop Sauce — What is it? What Does it Do? Plus 4 Favorite Recipes

Close up of brisket with a deep BBQ bark, some of it sliced.

What is BBQ Bark? Why Do You Want it? How Can You Get it?

A meat injector sitting on a white chopping board beside a large joint of pork.

Injecting Meat to Increase Flavor and Tenderness for BBQ and Smoking

A pink butcher paper wrapped brisket on a kamado style smoker.

Pink Butcher Paper — What Is It, How Do I Use It & Why All the Fuss?

The smoke ring seen in a few slices of smoked brisket fanned out on a chopping board.

How to Get a Good Smoke Ring, The Science, and Why it Doesn’t Matter

Brisket on a smoker.

The Stall — What is it? Why Does it Happen? How to Beat it

Close up pork ribs perfectly grilled and sticky with sauce.

How Long to Grill Ribs — For Perfect Bite and Texture

A lamb leg spinning over a wtaer pan, being brushed with a herb brush.

Smoker Water Pans — Why, When and How to Use One

Smoked brisket, sliced in two with one half on top of the other.

How Long Does Smoked Meat Last — If Refrigerated or Frozen