Posts
- The Best Thickness for Steak, and Dealing with Too Thin or Thick
- How to Season a Steak for the Best Possible Flavor
- How to Get Crispy Chicken Skin: This Method Works Every Time
- How Long to Rest Steak: Follow This Advice for Optimal Results
- How to Use a Smoker Box on Your Gas or Charcoal Grill
- How to Get Thin Blue Smoke, What it is, and Why You Want it
- When to Wrap Brisket, How and What With — If At All!
- Best Instant-Read Thermometers of 2024, Tested and Reviewed
- ChefsTemp FinalTouch X10 Instant-Read Meat Thermometer Review
- Traeger Grill Problems, Error Codes, and Troubleshooting
- Everything You Ever Wanted to Know About Strip Steak
- Best Small Grills for Apartments, Balconies, Patios and Rooftops
- Weber Traveler Review — A Good Grill, But With a Cold Weather Warning!
- Weber Go Anywhere Charcoal Review — Hands on Testing Results
- I’ve Extensively Used the Ninja Woodfire — Here is My Review
- Biolite Firepit+ Review – A Smoke Less Fire Pit and Grill Combo
- Lavatools Javelin Pro Duo Review — A Top Instant Read Thermometer
- How Much Pulled Pork Per Person — A Simple to Use Calculator and Serving Sizes Guide
- What is Money Muscle? The Secret, Finest Part of the Pork Butt
- What Is Brisket? Where on the Cow Does it Come From? How to Cook It, and More
- Pork Butt vs Pork Shoulder — What’s the Differences Between Them?
- Beef Short Ribs: Everything You Need to Know About One of My Favorite BBQ Cuts
- Everything You Need to Know About Flank Steak: A Comprehensive Guide
- Top Round Steak — Everything You Need and Want to Know
- What is Bottom Round Steak? Where it Comes from, and How to Cook it
- All You Need to Know About Bottom Round Roast — What it is, Where it Comes From, How to Cook it
- Filet Mignon vs Ribeye — Which is Better, and Why?
- Everything You Need to Know about Blade Chuck Steak
- Everything There is to Know about Bavette Steak: What it is, Nutrition, Where it Comes from, and How to Cook it
- Beef Ribs Vs Pork Ribs, a Comparison of Size, Taste, Nutrition, Cost and More
- The Essential Guide to Using Water Pans — Why, When and How
- Grass Fed Vs Grain Fed Beef, What’s the Difference? Which is Better For us and the Environment?
- 15 Types of Sugar, Their Origins, Forms, and How to Use Them
- 14 Types of Salt, When and How to Use Each, and Substitutions
- Charcoal vs Gas Grill: Which is Right for Your Needs?
- Best Woods for Smoking Ribs, What I and the Experts Use
- The Different Types of Grills, and Choosing the Best One for You!
- Best Wood for Smoking Chicken — Delicate, Flavorful, Not Overpowering
- Best Wood for Smoking Brisket, What I Use, and What Others Use
- Best Wood for Smoking Turkey — Choose Mild, Strong or Colorful
- Best Wood for Smoking Pulled Pork, What I and What Others Use
- Types of Smokers: A Guide to Choosing the Right One for Your Needs
- Ultimate Guide to Smoking Wood: Types, Flavors, Meat Pairings, and the Science Behind it All
- Best Wood for Smoking Meat and Seafood
- Smoking Wood Identification — Detailed Visual Guide With Photos
- Woods Not to Use for Smoking — Avoid These at All Costs!
- Smoking Wood Chart, with Flavor Profiles and Food Pairing Advice
- What is Blue Steak? Is it Safe to Eat?
- Ooni Karu 16 Review: I Love it and am Sure You Will Too!
- BioLite CampStove Complete Cook Kit Review
- Solo Stove Bonfire Review — A Mesmerizing Smokeless Display
- Fireboard Spark Review — We’re Blown Away With all the Features
- Looft Air Lighter X Review — Portable Cordless Electric Fire Starter
- Meater Block Review — I love it, But it’s Not Without Issues
- Ooni Karu 12 Multi-Fuel Pizza Oven Review — Make Great Pizza at an Affordable Price
- 50 of the Best Grilling Gifts and BBQ Gift Ideas for Meat Smokers in 2024
- 10 BBQ Gift Basket Ideas — For Christmas, Birthday, Father’s Day…
- The Best Grilling & BBQ Cookbooks Every Home Pitmaster Should Own
- 17 Best Grilling, BBQ, and Smoker Accessories in 2024
- 10 Best Tailgate Grills of 2024 — Reviews and Buying Guide
- 8 Best Tabletop Grills of 2024 — Gas, Electric and Charcoal
- Foods That Start With A, With Pictures, Cooking Tips and Nutrition
- 13 Best Charcoal Grills of 2024 for all Needs and Budgets
- Best Smokers for Beginners in 2024 — Easy to Learn On and Great Value!
- The Best Charcoal Smokers of 2024 — Buying Guide and Reviews
- 8 Best Bluetooth Thermometers of 2024 for BBQ and Grilling
- 10 Best Portable Charcoal Grills of 2024 — For Authentic BBQ on the Go!
- 8 Best Automatic Barbecue Temperature Controllers of 2024
- Best Smoker Thermometers of 2024 — Tested and Reviewed
- 11 Best Kamado Grills of 2024 — Expert Reviews and Buying Guide
- The Best Portable Gas Grills and Travel Propane Barbecues for 2024
- Best Smokers of 2024, According to Experts and Enthusiasts
- 9 Best Wireless Meat Thermometers for Grills and BBQs in 2024
- 12 Best Camping Grills of 2024 — Gas, Charcoal and Wood Burning Options
- Snake River Farms Review — Updated for 2024, are They Still King?
- Best Cold Smoke Generators — 4 Models That Work in Different Ways
- 20 Best BBQ Rubs For Sale Online in 2024
- Z Grills 11002B Review: Multitasker with Wi-Fi Connectivity
- Napoleon 22 Inch Pro Charcoal Kettle Grill – Hands on Testing and Review
- Basque Beef Wellington — Charcoal Seared then Wood Fire Oven Baked
- Grilled Hanger Steak, With Flambadou Bone Marrow and ChimiChurri
- Smoking Times and Temperatures Chart — With BBQ Cooking Tips
- Beef Cuts Chart and Diagram, with Photos, Names, Recipes, and More
- Weber Spirit EPX-325S GBS Review From a Real Owner
- Thermoworks Signals with Billows Review – Hands on Testing and Results
- FireBoard 2 Review — With Drive Blower Temperature Controller
- Weber iGrill 3 Review – Could This be the Right Thermometer for You?
- Inkbird IBT-4XS Bluetooth Thermometer Review: Hands-on Use and Test Results.
- ThermoPro TP826 Wireless Digital Meat Thermometer Review
- ThermoWorks Thermapen ONE Review: Worth it or Not?
- Weber Master Touch Review
- Masterbuilt Gravity Fed 1050 Review: Decent, But not Flawless
- Kamado Joe Big Joe III Review — 4 Years and Still Going Strong
- Camp Chef Woodwind Review — Wi-Fi 36 Pellet Grill With Sidekick
- Weber iGrill 2 Review, a Bluetooth Dual Probe Thermometer for Your Grill
- Maverick PT-75 Temp & Time Instant Read Thermometer Review
- Napoleon TravelQ Pro285 Review
- How Long Can Raw Steak Stay in the Fridge?
- Does BBQ, Grilling and Smoking Meat Cause Cancer? Truth or Scare?
- My Review of the Kamado Joe Jr After 2 Years of Ownership
- GrillEye Max Wireless Digital Barbecue Thermometer Review
- Pork Cushion Meat Guide — What it is, Where it’s From, How to Smoke it
- How to Reheat Steak Without Overcooking and Drying it Out
- Steak Doneness Guide — With Photo Chart and Cooking Times
- ThermoPro TP620 Instant Read Meat Thermometer Review
- How to Defrost Steak Quickly and Safely, The Very Best Methods
- BBQ Guru UltraQ Temperature Controller Review
- The 8 Primal Cuts of Beef — Everything You Need to Know
- How to Clean a Grill Brush — Plus Maintenance Tips to Last Longer
- Wild Garlic and Bone Marrow Compound Butter Recipe
- Bone Marrow Butter Recipe — Smoked for an Insane Flavor Profile
- Wild Garlic Butter Recipe — A Versatile Compound Butter Full of Flavor
- Z Grills 700D Wood Pellet Grill Review — Hands On, With Cook Results
- How to Tell if Steak is Bad, Gone off, or Spoiled
- What is Beef Tallow? Best Uses and How to Make It
- The Best Cuts of Beef for Jerky — And Which to Avoid!
- Wood Pellet Storage Guide — Dos, Don’ts, and Expert Tips
- Why Don’t Gas Grills Use Lava Rocks Anymore?
- Are Grill Mats Safe? Fear of Toxic Fumes and Chemicals
- 21 Grilling Mistakes You Can EASILY Fix Today to Improve Your Cookouts
- How Much Charcoal Should You Use in Your Grill or Smoker?
- Types of Chili Peppers, Their Taste, Uses, and Heat on the Scoville Scale
- Different Types of Peppercorn, Pepper, Their Flavors and Substitutions
- How to Convert a Propane Grill to Natural Gas, Step-by-Step with Video
- How to Get Crispy Pork Skin and Make Crackling — Right Every Time!
- Kettle Grill Cart Plans, and Detailed Steps on How to Build it
- Tri-Tip Vs Brisket — What’s the Difference? Which is Best?
- How to Reheat Chicken Wings For Crispy Skin, Best Taste and Texture
- Baby Back vs St Louis Ribs Comparison — Differences Between Them
- Spare Vs Baby Back Ribs: What is the Difference? Which are Best?
- How to Grill Frozen Burgers — Less Fuss, Safe, So Why Not?
- Spare Ribs Vs. St. Louis Ribs — Differences and How to Smoke Them
- Eye of Round Roast — What it is, Where it Comes From, How to Cook it
- Brisket Point Vs Flat — What’s the Difference? Which is Best?
- Sirloin Vs Ribeye: Important Differences and Which is Better
- 11 Best Steaks for Grilling — And Exactly How to Cook Each One
- What is Petite Sirloin Steak? Where Does it Come From, How to Cook it
- Porter Road Review — A Detailed Look at My First Meat Box Order
- Eye of Round Steak Guide — What it is, How to Cook it and More
- Understanding the Porterhouse Steak — What it is, and How to Cook it
- What is Chuck Eye Roast — A Detailed Look at This Popular Cut
- Chuck Eye Steak Guide — What is it? How to Cook it?
- What is a Tomahawk Steak? Where to Buy, How to Cook, and 3 Recipes
- The Best Meats to Smoke — From Beef to Pork, Lamb, Chicken and More
- What is a Ribeye Steak? Everything You Want to Know on this Classic Cut
- Grilling Tips to Level up Your Grill Skills and Improve Your Next Cookout
- What is a Tri-Tip Roast? A Deep Dive into This Magnificent Cut of Beef
- What are Country Style Ribs? And How to Cook Them
- What is Top Blade Steak? Where it Comes from, Where to Buy, and How to Cook it
- What is Tenderloin Steak — or Filet Mignon? Plus Where to Buy and How to Cook it
- What is Skirt Steak? A Detailed Guide on this Lesser Known Cut
- Sirloin Steak: Everything You Ever Wanted to Know
- What is Shoulder Steak? What is it Good For? How do You Cook it?
- What is Ranch Steak? Origins, Cooking, Taste, Flavor Profile and More
- Infrared Grills — Advantages, Disadvantages and How They Work
- 9 Pellet Grill Tips and Tricks — Get The Most Out of Your Smoker
- What is Denver Steak? A Tasty New Kid on the Butchers Block!
- How to Store Meat in Your Fridge or Freezer Safely
- What is Picanha? A Detailed Guide with How to Cook it, Plus Recipes
- What is Flat Iron Steak? Where to Buy and How to Cook it
- How to Put Out a Charcoal Grill — Safely, and to Save Unburned Charcoal
- Flame Boss vs BBQ Guru — Here We Compare Their Top Models
- How To Clean Gas Grill Burners [With Video]
- Propane Vs Natural Gas Grills — Why Choose One Over the Other?
- Smoker Vs Grill — What Are the Differences? Which Should You Buy?
- Masterbuilt 30 Electric Smoker Review — Recommended, or Not?
- What is Hanger Steak? Uses, How to Cook it, and More
- How to Use a Kamado Grill: My Advice after 9 Years of Using Them
- How to Clean Your Charcoal Grill, Ready for the Coming Grilling Season
- How to Make a Dry Rub — For Beef, Pork, Chicken, and All Meats
- How to Use a Charcoal Chimney Starter — Easy Step-by-Step Guide
- How To Clean an Electric Smoker — In 9 Easy Steps
- How Often to Add Wood Chips to an Electric Smoker?
- 9 Electric Smoker Tips and Tricks to Make the Most of Your Purchase
- What is a Pellet Grill? How do They Work? A Quick Overview
- Should You Buy a Pellet Smoker? — Pros and Cons of Pellet Grills
- Are Electric Smokers Any Good? — Top 7 Reasons to Buy One
- How to Season an Electric Smoker — In Just a Few Simple Steps
- Types of Knife Sharpeners — Cutting Edge Advice on all Options
- How to Clean a Gas Grill — Inside, Outside, Grates and All Parts
- How Long To Grill Burgers — Timing and Temperature is Key to Perfection
- How to Make Burgers — From Choosing the Right Meat to Perfect Grilling
- Porterhouse vs Ribeye, What’s the Difference and Which is Best?
- How to Spatchcock a Chicken (With Video) — And Why You Should Try it!
- How to use a Charcoal Grill: My Advice after 20 Years Experience
- Skirt Steak Vs Flank Steak, Which is Best? How do they Differ?
- Porchetta — Traditional Ingredients, Cooked Rotisserie over Charcoal
- Weber Original Kettle 22 Inch Charcoal Grill Review
- Weber Smokey Joe Review — 14″ Portable Charcoal Grill
- How Long to Grill Chicken — For Perfect Texture and Moisture
- How to Defrost Chicken Fast — and Above all, SAFELY!
- Weber Smokey Mountain Review — an All-Time Best First Smoker
- Maverick ET 733 Review — Long Range Wireless Dual Probe Thermometer
- Maverick ET 732 Review — Long Range, Dual Probe Meat Thermometer
- Thermopro TP20 Review — Is it a Good Thermometer Worth Your Money?
- ThermoPro TP-08 Review — Wireless, Dual Probe BBQ Thermometer
- Kick Ash Basket Review: A Must-Have Accessory for Kamado Grills
- Meater and Meater Plus Wireless Thermometer Review and Testing
- Looft Air Lighter 1 Review — a Fire Starter So Hot, It’s Cool
- How to Grill Corn on the Cob Without Husks — Smoky, Nutty, Delicious!
- Flame Boss 500 Review, A Hands-On look at this Wi-Fi Smoker Controller
- BBQ Mop Sauce — What is it? What Does it Do? Plus 4 Favorite Recipes
- Weber Genesis II E-310 Review — is This the Gas Grill for You?
- Smoked Beef Cheeks Recipe — Melt in the Mouth Delicious Beefy Nuggets
- Smoked Beef Ribs Recipe — BIG, Rich, Moist and Tender Short Ribs
- Atomic Buffalo Turds Recipe — Bacon Wrapped, Cheese Stuffed Jalapeños
- How to Dry Age Beef and Steak at Home — A Step-by-Step Guide
- How to Use Dry Rub — How Much, When, And on Wet or Dry Meat?
- Gas vs Charcoal Smoker — Which is Best, or Better, FOR YOU?!
- Gas vs Electric Smoker — Which is Best, or Better, FOR YOU?!
- Electric vs Gas Grill — What’s the Difference? Which is better FOR YOU!
- Electric vs Charcoal Smoker — Which is Best, or Better, FOR YOU?!
- What is Wagyu Beef? What Makes it so Special and so Loved?
- Pellet Grill Vs Gas Grill — Which is Best for You?
- USDA beef grades, How They’re Decided, and What They Mean
- Pellet Grill vs Charcoal Grill — What’s the Difference? Pros and Cons of Each?
- Types of Beef Ribs — Their Differences and What to Tell Your Butcher
- Spritzing Ribs on the Grill — Is there Really any Point? Let’s Find Out
- Pork Butt Fat Side up or Down? We Settle this Once and for All!
- Himalayan Salt Block Grilling — How To and Why You Should Try It
- How to Cut Tri-Tip — It MUST be Cut A Certain Way to be Tender
- How to Smoke on a Gas Grill — It’s Easy, and Super Effective!
- How to Grill Indoors — Can you still get Outdoor BBQ Flavor?
- What is BBQ Bark? Why Do You Want it? How Can You Get it?
- How to Make Burnt Ends — Melt in Your Mouth, Cubed Brisket Candy
- Prime Rib vs Ribeye — What’s the Difference?
- Injecting Meat to Increase Flavor and Tenderness for BBQ and Smoking
- How to Tenderize Steak — Turn Cheap Cuts Into Prime Equivalents!
- How to use an Instant Read Digital Meat Thermometer Correctly
- Chimichurri Sauce Recipe — Fresh, Flavorful, Delicious
- Cutting Against the Grain — What Does this Mean When Carving Meat?
- Four Knives Every BBQ Chef Must Own — Just the Essentials!
- How to Use a Sharpening Steel — Step-by-Step Guide with Video
- How to Use Any Knife Sharpener — Step-by-Step Guides With Videos
- Kamado Joe Classic 1 Review: The Original and Still a Fine Grill
- Carryover Cooking — What Is It, and Why Is It Important?
- Pink Butcher Paper — What Is It, How Do I Use It & Why All the Fuss?
- Wet Brining — Complete Guide With Step-by-Step Instructions
- Dry Brining Guide — Turkey, Chicken, Steaks, Chops and More
- How to Get a Good Smoke Ring, The Science, and Why it Doesn’t Matter
- The Stall — What is it? Why Does it Happen? How to Beat it
- The Parts of a Knife — The Anatomy of Kitchen and BBQ Knives
- How to Keep Food Warm for Hours Before Serving — With No Quality Loss
- How to Store Charcoal? Does Charcoal Go Bad? And Best Storage Containers
- How to Remove the Membrane from Ribs — And Why You Should do it!
- How to Pull Pork — With Forks, Claws and Even an Electric Drill
- How to Keep Chicken, Steak, Fish and Meats from Sticking to the Grill
- Grilling Frozen Steak — How to go From Freezer to Plate in Record Time
- How Many Times Can You Reheat Food, Especially Meat?
- Should You Cook Brisket Fat Side Up or Down? We Have the Answer!
- What is Liquid Smoke? How to Make it home and When You Might Use it!
- Resting Meat — How Long? Why? What’s the Benefit? Is There Any Point?
- How to Reheat Brisket — Keeping it Moist, and None of That ‘M’ Word!
- Indirect Grilling — What is it? Why Use it? And How to Set Up for it
- Types of Pork Ribs — Learn the Different Cuts and How to Tell Them Apart
- How to Calibrate a Thermometer That You Use for Cooking
- Griddle Vs Grill — What’s the Difference? How and What to Cook on Each?
- Reverse Sear — Is This The Best Way to Cook Thick Steaks And Meats?
- How to Use Wood Chips for Smoking — On a Charcoal or Gas Grill
- Roasting and Baking on the Grill — Can it Be Done? What’s the Difference?
- What is Prime Rib? Where Does it Come From? How to Buy the Best
- Porterhouse vs T Bone Steak — Differences and How to Cook Them
- Flare Ups — Preventing and Controlling Them on Your Charcoal or Gas Grill
- The Charcoal Snake Method: Smoking on a Grill — In a Few Easy Steps
- The Texas Crutch — Why and How to Use This Technique When Smoking
- Minion Method: Charcoal Fire Management for Cooking Low n Slow
- Can I use my Charcoal Grill on a Wooden Deck?
- How Much Meat Per Person? — A Guide for Planning any Meal or Feast
- How to Trim a Brisket — For the Best End Product after Smoking
- What is Grilling — And Why Do We Love It So Much?
- How to Tenderize Meat — 5 Easy Ways to go From Tough to Tender
- How Long to Marinate Chicken for Perfect Flavor Penetration
- Seasoning a New Grill — How to Prepare it for Cooking
- How to Reheat Pulled Pork — Keeping it Moist and Delicious
- How to Season Or Cure your New Smoker in 7 Easy Steps
- How to Light Charcoal Without Lighter Fluid — 6 Easy Ways
- The Maillard Reaction — What is it? And Why Should you Care?
- How to Control Temperature on a Charcoal Grill or Smoker
- How to Slice a Brisket for Max Tenderness (Cut Across the Grain)
- Beer Can Chicken — Dispelling Myths and a Better Way (With recipe)
- Lump Charcoal vs Briquettes — Which is Better, When, and Why?
- How Long to Grill Ribs — For Perfect Bite and Texture
- Can You Reuse Charcoal? Yes, These 8 Ways so Don’t Throw it Away!
- How to Clean Stainless Steel Grill Grates, so They Look Like New
- Turning Up The Heat: What is Searing? How to do it, Why it’s Worth it
- How to Thicken BBQ Sauce — 11 Easy Ways With Common Ingredients
- How to Clean Cast Iron Grill Grates — If Rusty, Or Just After Grilling
- BBQ Myths Debunked — 32 Things You Get Wrong About BBQ
- Stainless Steel Grill Grates vs Cast Iron — Which is Better and Why?
- What is Broiling? Can You do it on a Grill or BBQ?
- Best Beef Brisket Rub Recipes — Homemade and a Few Store Bought
- How to Reheat Ribs, in Oven, on Grill, Sous Vide, and More
- 3 Best Smoked Chicken Rub Recipes — Flavors Guaranteed to Delight
- Beef Brisket Injection: Why, How and 3 Best Recipes
- Afterburner Chimney Seared Steak — A Screaming Hot Searing Method
- Aaron Franklin Brisket Recipe — Step-by-Step With Videos to Follow
- Two-Zone Grilling Method: A Must-Have Skill to Master Your Grill
- 3-2-1 Ribs Method: A Countdown to Smoking Perfect Ribs Every Time
- Top Tips for Grilling in the Rain — The Barbecue Must Go On
- How Long to Grill Steak, Rare to Well Done, Times and Temperatures
- How Long Does Smoked Meat Last — If Refrigerated or Frozen
- Grilling Vs. BBQ — What’s the Difference? (If There is One?)
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