General Knowledge, Techniques and Tips for Outdoor Cooking
Here you can find a collection of articles on general knowledge as it pertains to outdoor cooking.
We take an in-depth look at the science of cooking, of reheating, different styles of cooking that are available to the outdoor chef, and cover tips and techniques from knife skills, to fire control, from resting meat to brining and dry aging.
We also discuss the different cuts of meat, herbs and spices, preparation and storage of ingredients. Have a browse, there’s a wealth of exciting info below.
To get the most value out of our time and fuel, it always makes sense to fully load up our grills and smokers, cooking way more than we need and then storing leftovers for reheating and eating later. At least, that’s what I do :-)
Below are a few articles on safely reheating different types of BBQ food.