For most people, summer is the season for BBQ. Around here, it’s ALWAYS barbecue season.
My motto is “BBQ, whatever the weather!” And my bbq and grilling recipes reflect that.
On my collection of grills and smokers, I cook entire meals, from roast dinners with all the vegetable sides to quick kebabs and homemade breads to stuff them in, from warming winter stews to light summer barbecue bites.
For me, outdoor cooking is not only a way to feed myself and my family, but it’s also a highly enjoyable pastime too.
Giving birth to a fire, nursing it to a controlled cooking heat, the smell of smoke drifting through the air mixing with any of an infinite number of combinations of meat, vegetables, herbs, spices, and bbq sauce smells.
We all have to eat three times a day. We might as well make some of it great, right? And I would argue that any meal is made better when cooked over live fire and given a lick of smoke to ramp up the flavor. (OK, within reason 🙂 )
So whether you’re looking for the absolute classics like smoked brisket, pulled pork, and barbecue pork ribs, or alternative ways to cook tacos, porchetta, fish, or vegetable sides, there should be something here for you.
Every recipe contains an ingredient list, step by step instructions, how to set up your grill or smoker, and tips and tricks that come from my own years of experience.
Most Recent Recipes
Most Popular Recipes
Below are what have proven to be my most popular and best bbq recipes, chosen for their highest number of page views, social media shares, and comments made.
I’ll add to this list as I add more bbq food recipes, and more data comes in so that you can see at-a-glance the best BBQ ideas on this site.
Below are links to every recipe listed on the site, in date order, from newest to oldest – Excluding the most recent and most popular few from above.
There’s all sorts from BBQ chicken to pork chops, dry rub recipes to ideas for barbecue sauce, the odd side dish, and of course, a wide selection of traditional barbecue recipes and food from the grill.
So whether you’re cooking for thanksgiving, the 4th of July, the Super Bowl, or a standard Tuesday in November, you should find bbq and grilling recipes below to make great food that everyone will enjoy.
Delicious yet quick and easy to cook grilled corn. I brush with butter, then dust with spicy dry rub halfway through grilling, to ramp up the flavor!
The gelatinous texture of beef cheeks puts some people off. But after smoking low n slow, then braising for the second half of the cook, they are delicious.
Burnt ends are point end of the brisket, cubed, sprinkled with sugar, then coated in sauce and returned to the smoker until they become melt-in-your-mouth, beefy candy bites.
Beer can chicken causes many disagreements in the BBQ world: Does the beer actually impart any flavor? Is it safe to eat chicken that’s been stuffed with a beer can?
Chicken and Turkey are easy to dry out on a BBQ. So let’s add moisture and ramp up that flavor with some injectable marinades and sauces for poultry.