The collection of topics below are important for any grillmaster to know and master.
Not as practical in nature as many of the step-by-step guides on this site, but nonetheless knowledge that will impact much of what you do on the grill.
Because not all steaks are created equal, we decided to cook up a selection of eleven steaks for you to try on your grill. From all-time favorites to a handful of lesser-known but outstanding cuts, these are the best steaks for grilling that you simply must try.
Level up your grill game with the following list of grilling tips to make your next grill-out easier and more successful. From getting that Instagrammable sear to adding insane layers of flavor, from preventing food from sticking to the grates to tenderizing tough cuts before cooking.
Infrared grills are a relatively new technology for the home cook. They get super hot superfast, so you can knock out food quickly, and they can create the best sear on food you've ever had. Are you Interested to know more? Then read on.
How long should you grill burgers? The USDA has one answer, pitmasters have, erm, 7 or 8 between them, haha. In this guide, we look at popular opinions and listen to the experts to provide you temperatures and timings for grilling burgers from blue to well done.
Chicken comes in many different forms: Whole, wings, thighs, breasts, bone-in and out … How long does each cut need grilling for, to be safe for eating, and tasty too? What if you grill for too long? Or not long enough? Read on for the details.
Grilling on a charcoal deck comes with some issues. Not only can you easily ruin your decking by dropping charcoal and charring it, but it’s an obvious fire hazard too. So you need to protect it and manage the fire risk. Here’s how to grill on your decking safely.
What is the definition of grilling? How does it differ from BBQ, or smoking, or any other outdoor cooking technique? In this short piece, we define grilling, how it differs from other techniques, and why we love it so much (Hint: Flavor!)
What is searing? What happens to meat during searing? Why do we use this technique so much? Hint: It’s all about added flavor! Learn how to sear meat properly and why you really should bother to, in our look at this essential cooking technique.
