In this section, we dive into the area of general knowledge related to outdoor cooking, but that didn’t quite fit into other categories on the site.
You will find facts and theory on searing, broiling, roasting, and baking. The difference between BBQ and grilling. Resting and carryover cooking.
From the parts of a knife to reheating food, from BBQ myths debunked to the Maillard reaction, it’s all critical ‘must-know‘ stuff if you wish to master BBQ and grilling.
Most Recent General Knowledge Articles
General Knowledge Archive
Undecided on a pellet smoker? In this article, we look at the pros and cons compared to other types, so you can decide if they are right for you.
What makes electric smokers so easy to use, great for beginners and pros alike, and why might you want to own one? Here are our top 7 reasons.
If a Traeger grill has an issue, they have the feature of telling us exactly what’s wrong with error reporting. Learn to read these codes and what they mean.
In this article, we look at the many different parts of a knife. Detailed descriptions, along with illustrations, of each piece of a knife from end to end.
Ever defrosted some food, reheated it, but then found out you didn’t eat all that you reheated? Can you re-store it, then reheat it AGAIN?