Outdoor Cooking General Knowledge and Theory

There are certain things that outdoor cooks should know that aren’t exclusively grilling or smoking related. Hard to categorize, so I stuck those things here.

In this section, we dive into the area of general knowledge related to outdoor cooking, but that didn’t quite fit into other categories on the site.

You will find facts and theory on searing, broiling, roasting, and baking. The difference between BBQ and grilling. Resting and carryover cooking.

From the parts of a knife to reheating food, from BBQ myths debunked to the Maillard reaction, it’s all critical ‘must-know‘ stuff if you wish to master BBQ and grilling.

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