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Knowledge

Here we take an in-depth look at the science of cooking, different styles of cooking available to the outdoor chef, and cover tips and techniques from knife skills to fire control, from resting meat to brining and dry aging.

 

We also discuss many different cuts of meat, herbs and spices, food preparation, and storage of ingredients.

 

It’s all critical ‘must-know‘ stuff if you wish to master BBQ and grilling.