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7 of the Best Automatic Barbecue Temperature Controllers

I love my automatic temperature controllers. Stress and worry-free overnight cooks, and more time with guests instead of manning the pit, I'm sure you'd love one too. Here are seven of the best.

Last Updated: October 16, 2020

A flame boss 500 bbq temperature controller with a kamado joe

This article takes a deep dive look at the best bbq temperature controllers, with a buying guide and look at the top models on the market today.

There’s a philosophy out there about controlling the controllable. You see this a lot in self-help books and coaches’ speeches – usually after a loss.

I suppose the meaning is self-explanatory, but in case it’s not, it’s about achieving your goals by managing variables.

When it comes to smoking, there are more variables than you can shake a tomahawk steak at. The more of them we can control, the more likely it is we’ll be eating delicious food at the end of the session.

Probably the two most important variables are time and temperature. In this article, you’ll learn how to control the latter with an automatic temperature controller.

Things kick off with a review of the seven best barbecue temperature controllers on the market. You’ll learn the specs, pros and cons, and more for each model covered. Plus, there’s a section on what they do and why you might want one and what features to look for when buying.

Here’s where you take control of your smoking destiny by choosing to keep reading.

At a Glance: The Best Barbecue Automatic Temperature Controllers Discussed in our Guide

Note: Clicking the above links will take you to further information, current prices and customer reviews on Amazon.

The 7 Best Automatic BBQ Temperature Controllers for 2020

Enough small talk, let’s get into the reviews…

1

Best Overall – Flame Boss 500

♔ Top Pick

Owning a Flame Boss 500 is kinda like owning a Minion, without the giant goggles.

It’s a small, useful personal assistant that takes care of menial tasks so I don’t have to, freeing me up to chat with guests and generally be the pitmaster I want to be.

Flame Boss calls this cool gadget “cruise control for your smoker.” Nailed it.

About all it doesn’t do is prep the meat or slice it and serve it. (Hopefully, they’re working on that as we speak.)

The main unit is simple to use, featuring four clearly labeled buttons and a bright, easy-to-read screen. The LCD can display the current temperature readings of all four probes at once, allowing you to take everything in at a glance.

The pint-sized blower packs all the power needed to feed oxygen, fire’s true fuel, to the coals in your smoker.

It looks like a miniature hairdryer, but I don’t recommend it for that job. It measures about 5″ x 3″ x 1.5″ – it’s noticeable but never obtrusive. It’s a variable-speed unit, so it only blows as hard or as soft as necessary.

Important Specs and Features

  • Wi-Fi Controller unit
  • Variable-speed blower
  • Mounting adapters
  • 1 6-foot meat temperature probe, 1 6-foot pit temperature probe
  • 2 cable organizers
  • 4-line backlit LCD display
  • Monitor from any smartphone, computer, or tablet via app or website
  • Magnetic base
  • Amazon Alexa and Google Home compatible
  • iOS and Android compatible
  • Supports up to 3 meat thermometer probes plus the ambient probe
  • Four alarms – one for each probe

Is This the Controller for You?

If you own almost any drum, cabinet, bullet, offset smoker, or kamado-style smoker – including a Kamado Joe or ta Big Green Egg, the flame boss 500 is compatible and will work flawlessly. Just make sure you buy the right version, as there are two with different fixings.

Also, if you have long smoking sessions regularly or barbecue when the weather isn’t conducive to staying outside for long, then this will be a nice addition to your BBQ tool kit.

It’s also for you if you love to track your smoking sessions for future reference, as all details of your cooks will be saved on Flame Boss servers for future reference.

Another model might better suit you if you only smoke for long sessions on occasion and can’t justify the cost (though true gadget-lovers can justify almost any purchase!)

Also, a different temperature controller might suit you better if you don’t have Wi-Fi available at your smoker. There is a direct connection mode for wireless hook-up directly to your smart device, but you won’t get the benefits of connecting through the Flame Boss server.

Pros

  • Very easy to set up, and intuitive to use
  • Highly accurate – vital for success when smoking
  • Remote monitoring and alerts is fantastic – I love getting alerts on my phone.
  • Intuitive mobile app also easy to use, and can save cook details for later reference.
  • Open lid detection prevents the blower over-fanning the flames, avoiding temperature spikes.

Cons

  • It would be nice if it came with three meat probes in the box instead of one. But, if you only ever smoke one item at a time, you might resent the extra cost for unneeded gear.
  • There’s no protective case included or available, so be careful with your base unit.

The Flame Boss 500 takes our top spot as choice for the best bbq temperature controller.

I’ve been using this bbq temperature controller on multiple smokers for quite some time now, and I love it. It’s simple but fully-featured, reliable, and accurate.

If you enjoy smoking and you do it frequently, it’s well worth the investment. It pays for itself in the time freed up not micro-managing your smoker temperature, and the meat that isn’t accidentally ruined.

You can see more of my thoughts in my dedicated Flame Boss 500 review, or for more details and current prices you can check it out right here:

Check Price on Amazon

2

Runner Up – Fireboard FBX11 Thermometer + Snap-on Blower

♔ Runner Up

How to control your smoker with confidence: start with one of the best remote digital smoker thermometers on the market and add a small-but-mighty variable-speed blower.

Download the deep yet easy to understand app, and keep tabs on your smoker from your smartphone (are there dumbphones?) via Bluetooth or the cloud through Wi-Fi.

You can even use the app to record and save data generated during your smoke session to refer to later. This is perfect for beginners, so you never have to rack your brain trying to remember what worked and what didn’t.

The Fireboard FBX11 has a temperature range of 784F, is exceptionally accurate, and supports up to six temperature probes.

The fan unit uses a spring-loaded clamp to keep it securely attached to your smoker, and the silicone gasket provides an air-tight seal on most units.

Important Specs and Features

  • Wi-Fi/Bluetooth temperature controller unit
  • Uses 5V micro USB power source, or built-in rechargeable Li-Ion batteries
  • LCD display 
  • 1 6-foot pit temperature probe, 2 6-foot meat temperature probes
  • 1 grill clip
  • Snap-on blower
  • Blower power cord length: 4.5′
  • 1-year warranty

Is This the Controller for You?

This is a good choice if You don’t have Wi-Fi coverage where your smoker is, but you want to monitor your cook wirelessly.

It’s also good if you have a large smoker and want to monitor many items at once, as it’s the only temperature controller I know of that can connect up to 6 probes!

Other reasons you might choose this model are if You carry a phone at all times and don’t want to carry a remote monitor, too.

And if you do not have a power outlet, or indeed sometimes you lose power, then you could use this product with a battery back-up.

Another model might suit you better if you don’t own a smartphone, because not much info is displayed on the built-in LCD.

Also, if you don’t smoke often enough to open your wallet quite so wide, there are cheaper options out there.

Pros

  • The curved food probe is easy to insert into and remove from any piece of meat.
  • A full six feet of cable on the probes make placement and reach to the base station easy.
  • There are just two buttons on the base, keeping operation simple.
  • No Wi-Fi? No problem – the Bluetooth connection is good for up to 100 feet.

Cons

  • For some reason, the fan does not come with the Fireboard Drive Fan Control Cable needed to connect the base unit to the blower.
  • As one reviewer commented: “Warning! Allows you to do more chores!” Don’t say you weren’t told.

While it would be nice to get a package deal on all these components, it’s all worth every penny in the end.

The robust app and the reliable functionality of the devices make it a worthwhile investment for serious smokers and those who want to become so.

Take a closer look at both pieces of the puzzle at the Fireboard site for more details and current prices (make sure to add the blower!)

Check Price on Fireboard.com

3

BBQGuru CyberQ Cloud Temperature Controller

♔ Great Value

You’d better be pretty wise if you call yourself the “guru” of anything! Fortunately, this product lives up to its billing.

Once you look past the surface (the big logo and cheap-looking d-pad don’t instill confidence out of the box), you’ll discover that this BBQ guru temperature controller really knows its stuff.

Capable of monitoring the ambient temperature and the internal temperature of up to three food items, the CyberQ Cloud is a wireless wonder.

As the name implies, you can connect to your home Wi-Fi set up to monitor your smoker from anywhere in the world on your computer, phone, or tablet. Additionally, the base unit can be its own hotspot and broadcast directly to your phone without local Wi-Fi.

It’s pretty smart, too: it knows if the lid is open for too long and adjusts accordingly, it can text or email you alerts, and you can set it to ramp down the temperature to avoid blowing past the target and overcooking your food.

If you’re really into perfecting your technique (and statistics), you’ll love the real-time monitoring and the ability to save notes accessed directly from the temperature graph.

Important Specs and Features

  • Base controller unit
  • Two-line backlit LCD display
  • Pit Viper fan (or Pit Bull, depending on model)
  • 1 food temperature probe, 1 pit temperature probe
  • Protective storage pouch
  • Manual damper for fine-tuning during off cycle
  • Open lid detection
  • Ramp mode for preventing overcooking
  • Amazon Alexa compatible
  • 4GHz Wi-Fi compatible (802.11g)
  • High-temperature probes
  • Supports up to 3 food probes

Is This the Controller for You?

This controller is for you if Wi-Fi is not always an option where you barbecue, if you have multiple smokers you wish to monitor, or you have a habit of missing alerts and overcooking your food.

Another controller would suit you better if you’re not comfortable with manual Wi-Fi settings. But other than this, there’s nothing much at all to complain about here.

Pros

  • There may be no smoker on the market the CyberQ Cloud can’t be fit to: Big green egg? WSM? Kamado Joe? Drum smoker? This has you covered.
  • It’s great that there are two blowers to choose from, saving you from being under- or overpowered.
  • It’s not difficult to set up, and using voice commands should be standard in the 21st century.

Cons

  • If you’re not technically inclined, manually configuring your IP address on this BBQ guru can be a learning process.
  • The manual damper may claim to assist with “fine-tuning,” but it’s one more thing you have to get hands-on with.
  • The manual damper seems to need regular cleaning to keep it from sticking open (or closed).

Overall, the BBQ Guru Cyber Q is a terrific product that offers a lot of value, especially for serious smokers.

If you enjoy interacting with and learning from other backyard chefs, you’ll really enjoy connecting at ShareMyCook.com, the portal for tracking your cooks online.

Ready to banish overcooked food forever? Point and click below:

Check Price on Amazon

4

Smobot

Recommended

Here’s one just for you kamado owners out there, particularly owners of the big green egg and those with daisy wheel top vents on their ceramic smoker.

While some bbq temperature controllers are definitely modifications, the Smobot is more of an enhancement.

Unlike many other systems, there is no blower unit with the Smobot. Instead, you replace the top vent mechanism on the lid of your kamado with the one included in the kit. The base unit tells the damper how much to open or close and when to control the airflow and hence the temperature inside.

Try and ignore the silly-looking logo on the main unit and concentrate on the easy to use functionality.

There are five buttons on the front to help you set your target temperature and timers. Once that’s done, Smobot takes over.

It has built-in Wi-Fi functionality, so you can monitor and adjust your cook through your local network via a cloud-based service (“mySmobot”), or natively in your phone via an Android or iOS app.

Born as a Kickstarter project, Smobot is a full-fledged company now and garnering rave reviews for its innovative product.

Interestingly, they solicit input from users for future improvements.

For instance, in 2018, they added two alerts (grill and food temperature), and they’re working on more. They’ve asked for suggestions from Smobot owners, and anything they go with will be added via a firmware update over the web.

Important Specs and Features

  • Base controller unit
  • Robotic damper
  • Damper installation spacer
  • 2 x 4.9′ food temperature probes
  • 1 x 4.9′ pit temperature probe
  • Micro-USB power plug with 6-foot cable
  • Probe range: -58F to 750F
  • Waterproof damper
  • iOS and Android app
  • Cloud-based monitoring
  • Wireless protocol: 802.11 b/g/n

Is This the Controller for You?

If You own a kamado-style smoker with a top daisy-wheel vent, then this is a good fit. Literally.

This also may be the controller for you if You like to support small business and ‘the little guy.’

This is also a good choice if you still to take control sometimes because Smobot can function as just a digital thermometer without controlling the temperature.

Another controller would suit you better if You don’t own a kamado because this is all it works with (though support for Weber Summit and Smokey Mountain smokers is apparently coming soon.)

This also isn’t a product for you if You don’t have access to Wi-Fi or a smartphone.

Pros

  • This is a “natural” solution for bbq temperature control. All it’s doing is what you’d do yourself, namely, adjust the damper to control the flow of air (no fan or blower!)
  • Installation is very easy; there’s no crouching and no fiddling with adaptors and seals.
  • Power consumption is minimal, and you could actually hook this up to a small battery pack for unplugged operation anywhere.

Cons

  • The length of the two probes for grill and food are about a foot shorter than most others on the market (4.9 feet).
  • An option for more than 2 food probes would be nice, but 2 is better than 1.

 

The Smobot smoker temperature control system showcases some truly innovative thinking. It really is like having a robotic assistant.

Temperature graphs show smooth curves thanks to the gentle nature of the device; not having a sudden gust of air from a blower makes this system more like “normal” smoking, working with natural draw rather than forced air from a fan.

Care to step into the world of robots? Get yours here:

Check Price on Amazon

5

Pitmaster IQ120

Recommended

This automatic bbq temperature controller takes an all-in-one approach to the problem of regulating temperatures.

How so? Well, the controller box has the fan built right in. You can even adjust the airflow manually by opening or closing the onboard daisy wheel. This makes swapping between different sized cookers much easier; open wide for a large unit, and close it down for a small one.

Notably absent are any buttons for programming temperatures and timers. Instead, you’ve got one small knob which you rotate back and forth until you’ve got it where you want it. Just push in on the knob to lock in your selection. Incredibly easy to set!

It’s not a bad looking unit, either, with the orange and yellow flame-like graphic. The plastic housing is quite durable, so don’t be afraid to take it on the road. In fact, with the optional 12V power cord for your vehicle, you could use it anywhere you go, including cottaging, RVing, or tailgating.

By the way, if you’re trying to think of an advantage to having the blower up at the controller and not near the base of the barbecue or on the ground, here it is: there’s little to no chance it’s going to pick up dirt and blow it into your food.

Consider that advantage on a windy day when leaves and dust are swirling about your yard – or a parking lot.

Important Specs and Features

  • Base controller unit with integrated blower
  • 1 food temperature probe
  • 1 pit temperature probe with alligator clip
  • Flexible EPDM blower tube
  • Variable-speed blower (5-15 CFM)
  • Temperature regulation range: 150F to 400F
  • Adjustable brightness LED display
  • Damage, heat, and UV resistant polycarbonate housing
  • 4-stage adjustable air intake
  • Push-button/dial temperature adjustment
  • 8 alarm notifications
  • Fully programmable, including food and pit temperatures and timers

Is This the Controller for You?

This controller is for you if You want a simple interface that’s easy to use, you don’t have Wi-Fi or don’t want a wireless connection, or if you’re barbecuing in a dirty location.

Another controller would suit you better if you’d prefer to monitor from your smartphone, if there’s nowhere logical to hang your controller, or you want to monitor more than one food item at a time.

Pros

  • The dial makes setting the temperature easier than on perhaps any other unit I’ve seen.
  • The ability to effectively throttle the blower power with the damper gives you total control.
  • Having the “cheat sheet” affixed to the back of the main unit saves you from constantly referring to the manual.

Cons

  • The lack of any connectivity to a smart device will keep you closer to your smoker than you might always like.
  • Having a single-line display makes it a bit less user-friendly than some other bbq temperature controllers.
  • Having a rope to hang it with and not a stand is a bit weird, especially since it can’t hang closer than 2 inches from the smoker. Keep the plastic air hose away from heat, or you’ll melt it.

This is a well-thought-out controller with many practical features.

There are a couple of minor issues that could have been addressed, but they are made up for by all the plusses.

The biggest plus of all has to be that dial – what an obvious but amazing innovation! If you have no need of or desire for Wi-Fi connectivity, give the Pitmaster IQ120 some serious thought.

There are two different versions available – choose the one that fits your smoker. Here’s where you can see further details and current prices:

Check Price on Amazon

6

Flame Boss 400 Wi-Fi

Recommended

If your life is on your phone, have I got the barbecue temperature controller for you!

This unit features no onboard display or buttons. Zero. Nada. And why should it? If you’re using your phone to keep an eye on your ‘cue, what do you need redundant features for? Now there is literally no reason to stay anywhere near your cooker.

This is a huge departure from the Flame Boss 500 and its fully-featured base control unit. Your pit probe and meat probe plug directly into the fan unit, and all the data they collect is sent to the app, which you can download for free for Android or iOS.

As you’d expect, the app features a variety of alarms, text notifications, and progress graphs. By the way, you’re not limited to your phone – it works equally well on a computer or tablet.

One remarkable bonus of the Flame Boss 400 is that it’s so easy to set up and connect to your Wi-Fi through the app, it can actually be done without sight. Now THAT is user-friendly!

For proof, check out this unboxing and configuration video featuring Chris Peltz, the host of Blind Grilling. (In another video, he even installs it on his BGE.)

Oh, and if you’re really into gadgets, you’ll appreciate the ability to control the Flame Boss 400 with your voice through a Google Home or Amazon Alexa device.

For a more in-depth look at this device, you can check out our Flame Boss 400 review, or keep reading for a summary of what you get, and it’s pros and cons.

Important Specs and Features

  • Wi-Fi controller with integrated blower
  • 1 food temperature probe
  • 1 pit temperature probe with alligator clip
  • Variable-speed 12 CFM blower
  • Wi-Fi enabled; supports 802.11B, G, and N Wi-Fi protocols
  • Cloud-based or direct connection to your device
  • Text alerts
  • Google Home and Amazon Alexa compatible

Is This the Controller for You?

This controller is for you if you love to use your phone for everything, and you want an easy set-up and installation.

It’s also a good choice if you don’t have a convenient spot, like a side table, for a base unit

Another controller would suit you better if you don’t always carry a phone, or if your Wi-Fi is spotty or non-existent.

Pros

  • It makes total sense to eliminate the onboard display and controls for most users.
  • Installation is very simple; for a kamado, you won’t even need tools.
  • Having just one unit keeps all your workspace clear, and you won’t have dangling cords or tubes in your way.

Cons

  • Based on Flame Boss’s own pictures, installation may be snug on some units.
  • Putting the probe and power ports on the bottom makes them tricky to get at when the unit is installed.
  • An option for more than one meat probe would be appreciated.

The simplicity of this single-unit controller makes it very appealing. While some may lament the lack of controls and display, those who are totally used to interacting with the world via their phones will love it. It’s another terrific product from an impressive company.

Flame Boss makes versions for kamados and for steel smokers and grills. Choose the one that’s right for your cooker.

Check Price on Amazon

7

BBQGuru DigiQ DX3

Recommended

Talk about power in the palm of your hand! The first thing I thought of when I saw the BBQ guru DigiQ DX3 was an old MP3 player – it’s that small. Don’t try plugging in your headphones, though.

What you can plug in are the power supply, fan, pit probe, and food probe. All four ports are at the bottom of the unit.

Across the front are four buttons in two pairs. Between the lot of them, you can control everything you need, including setting temperatures and times and monitoring the pit and food temps.

It’s not a bad looking unit, and you can choose between a black and a green front on an all-black housing.

It’s lightweight and won’t take up much room in your workspace.

One of the DigiQ’s best features is the optional Ramp Mode, something it shares with the CyberQ.

This is how it works: on a low’ n’ slow cook, when the food is 30F below the target temperature, the unit automatically starts ramping down the pit temperature. Doing so extends the cooking time, but it also greatly reduces the odds of shooting past your target doneness temperature because you weren’t paying attention.

What you do not get with this unit is any form of connectivity. There’s no Wi-Fi or Bluetooth, so put that phone away – you won’t need it. You do, however, get a foldable stainless steel bracket for propping up your base unit.

Important Specs and Features

  • Base controller unit with 1-line LED display
  • 1 pit temperature probe with alligator clip
  • 1 food temperature probe
  • 2 fan options for large or small smokers
  • Temperature range: 32F to 475F
  • Accuracy: +/- 2F
  • Adjustable volume audio alerts
  • Open lid detection
  • Ramp mode to reduce risk of overcooking
  • Smart Cook settings for peak performance on different cookers
  • Storage bag
  • Mounting bracket

Is This the Controller for You?

This BBQ guru temperature controller is for you if you have limited workspace, if you don’t always notice the first alarm and sometimes overcook your food, and if you do a lot of long, slow cooks.

It’s also a good choice if you own several different types of smoker as it can be used with each.

It’s also a good choice if you don’t own a smartphone.

Another controller would suit you better if you prefer all your info at a glance, or if you want to monitor/control your cook remotely.

Pros

  • The ramp mode is a great idea, especially for busy and/or inattentive people.
  • Audible alerts from the base unit will let you know what’s up, even if you’re not paying close attention.
  • Smart Cook settings change the operation of the fan based on the insulating properties of your cooker: There’s a setting for ceramic cookers and cabinets, one for insulated pits, and one for uninsulated and offset cookers.

Cons

  • If you’re not going to offer smart connectivity, you should at least provide a multi-line display.
  • The “universal bracket” is very strange – a simple kickstand attachment would do the same job much more easily.

If Wi-Fi and high-tech gadgets are not your thing, this might be the automatic barbecue temperature controller for you.

There’s definitely a place in the world for what is, in fact, a digital thermometer that not only reports the temperature, it adjusts it for you.

Considering the compact size, this micro-wonder does a full-size job.

Think you’ve found the one? Learn more and order yours right here:

Check Price on Amazon

What is a BBQ Temperature Controller?

If you own a smoker, or if you’ve been researching the topic because you think you might like to try it, you know that controlling the temperature is paramount to a successful smoke session.

You also know that can mean a lot of hands-on time with your smoker, checking temperatures and adjusting vents and dampers.

For some, that’s part of the fun. For others, it’s a barrier to the enjoyment of tasty food.

A smoker temperature control system monitors the temperature inside your smoker (and usually inside your meat, too) at all times. If the temperature strays above or below the target you’ve set, the device can adjust the temperature up or down without any effort from you.

How Do Barbecue Temperature Controllers Work?

A fire needs oxygen to burn. This is why you can put out one of those jar candles by putting on the lid; as soon as the remaining oxygen burns up, the flame dies.

It’s the same inside your smoker – shut all the vents, and nothing will burn. Open them wide, and the fire will blaze up.

When the temperature probes sense that the temperature is too low (based on the target you’ve programmed into the controller), the unit fires up a blower to force oxygen into the fire pit. Once the target is achieved, the blower either switches off or steps down to a lower flow rate to maintain the current temperature.

Benefits of Using an Automatic Temperature Controller

A flame boss 500 bbq temperature controller with a kamado joe

Using one of these devices can take a lot of the stress out of smoking, especially for a long session.

While a wireless digital thermometer will tell you if you need to make some adjustments to your smoker, an automatic controller will make the adjustments for you.

This frees you up to cook other food, entertain guests, run out to the store, go to work, or even go to sleep. In short, you can live your life while your food virtually cooks itself.

What to Consider When Choosing the Best Barbecue Automatic Temperature Controller

If you’re shopping for an automatic temperature controller, here are some of the factors you need to take into account.

Compatibility

Not every product works for every smoker! Some models only work on kamados, for example, while others may be brand-specific.

Be sure your smoker is on the compatibility list before you click that ‘purchase’ button.

Many models offer different versions to cover a variety of smokers. The device is the same, but the connection is switched out. Double-check you’re getting the right kit.

Materials & Build Quality

Life by the smoker can be harsh. There’s a lot of heat, exposure to the elements, and the potential for drops and spills.

Look for high-temperature probes, spill-resistant housing materials, and other features meant to extend the life of your product.

A good rule of thumb is if it looks cheap and the price is cheap, it’s probably cheaply made.

Number of Temperature Probes

At a minimum, an automatic temperature controller will come with a pit temperature probe. The reading from this probe lets the unit know whether to turn on the fan or leave it off.

You may also wish to have one or more food temperature probes to measure the doneness of your meat.

If you like to smoke a variety of meats at the same time, you might want the option of multiple food probes to monitor everything at once. Of course, if you already own a good wireless thermometer, this perhaps isn’t a key factor.

The Fan

Close up of flame boss 500 blower attached to a kamado joe

If the controller unit is the brains of the operation, the fan is the muscle. It’s a moving part, and moving parts tend to cause the most problems. Look for one that isn’t made of flimsy materials to get the best performance.

You’ll also need to choose between variable speed fans and fans that are either on or off.

A fan that blows at either full power or nothing at all may over-fuel your charcoal, leading to bigger temperature swings.

Opt for variable speed for smoother curves on your temperature graph and power that adapts to the size of your smoker.

Open Lid Detection

It happens to the best of us – you wander away from the smoker after making some adjustments, and you leave the lid open. (Guys, you know you also do this with cupboards, refrigerators, and toilets.)

Of course, an open lid can spell disaster for a smoke session if it’s left undetected for too long.

Some models will recognize the situation based on temperature change and send an alert. There isn’t a model – yet – that will close the lid for you, but at least with this feature, you can go rectify the problem before it’s too late.

Alarms

Taking the most accurate, detailed measurements in the world aren’t much use if no one reports them to you. Yes, it’s an automatic BBQ temperature controller, but you still want to know what’s going on, don’t you?

Most controllers have a variety of built-in alarms, some automatic, and some programmable. For example, you might want an alarm or alert when your meat or the fire pit hits the target temperature. Emergency alarms can include lid open notifications, and over-temperature or under-temperature alerts.

Alarms keep you apprised of how close to done you cook is, or if there are any problems you’ll need to attend to personally.

If you plan on using the base as your main source of information, you’ll want audible alarms. For you phone and computer users, email and text message alerts are the way to go.

Mounting Options

It’s a simple fact of life and physics: everything has to go somewhere. How it goes there is yet another variable to think on before you buy.

There are models that require you to remove and replace the vent damper mechanism, which means you’ll need some basic tools. Others are self-securing with spring-loaded clamps.

You may be limited by the available models for your smoker, but try and choose a system that matches your handy-person comfort level.

Consider, too, where your smoker sits and how much clear space you have. Is there room for a blower unit attached directly to the side? Or would you be better off with a flexible hose running from a free-standing blower?

WiFi Functionality

It seems like everything these days has Wi-Fi or Bluetooth built-in. Not to be left out of the connected revolution, many automatic barbecue temperature controllers offer this feature.

In theory, you could set your smoker going, head to the airport, and fly to another country, all the while keeping tabs on your brisket.

In reality, you’ll be able to untether yourself from your smoker to go inside and watch the game or head out to the store to stock up on wood chips and beer, without leaving your smoker unattended.

This is a great option for extended smoking sessions that last many hours.

Display Options

An automatic barbecue temperature controller collects a lot of information. There are the temperature readings taken from the probe or probes, the target temperatures and timers you’ve set, and error data that might indicate a problem.

How would you like all this info communicated to you?

We’ve seen everything from units that present a lot of numbers on multiple lines simultaneously to models that have no onboard display at all. So which is the best choice?

If you expect to use a smartphone or other device as your primary interface with the controller, it may not matter to you so much the amount and the clarity of data displayed on the base unit.

On the other hand, if you plan on being more of a helicopter parent to your smoker (or you don’t own any appropriate electronics for remote monitoring), choose a display that’s easy to read and understand.

Standalone or Must be Wi-Fi Connected?

The decisions you make in this category will be based entirely on your preferences and needs.

Some automatic barbecue temperature controllers require Wi-Fi to function. Some require a phone or other device to connect to (and from there, likely access to the internet). Some function entirely as a standalone and offer no connectivity options at all. And, lastly, some offer a combination of options.

What you choose depends on whether you feel the need to monitor your smoker from a distance greater than a few feet. It will also depend on whether you own a smartphone or tablet, and what the Wi-Fi strength is where your smoker is, if there’s any at all.

The best choice may be for a device that offers options. If you can get some or all of the information and control you need from the base, that’s great to have, even if you can also do it all from your phone. Redundancy is never a bad thing. And, even if you don’t have the ability to connect right now, you may wish to future-proof yourself should that ever change.

Consider this one carefully. You don’t want to be stuck wishing you had more. On the other hand, you don’t want to pay for something you’ll never use.

Final Thoughts

If you love to smoke meat, you’re probably wondering how you ever survived without a controller to control the controllable.

Daft as that sentence sounds, the best bbq temperature controllers are a godsend for those who aren’t interested in messing with vents all day and babysitting a smoker.

Which one is the one for you?

With any luck, you’ll soon find yourself enjoying long smokes more than ever, and cooking meat with extra confidence.

If there’s more you’d like to know, or if you have comments or suggestions, jot them down and send them via the comment section below a good old email.

Be sure to share the link with your smoking buds, too, and connect with FoodFireFriends on social – where you just might meet more like-minded grilling nuts.

Thanks for reading!

Hi, I’m Jim! I’ve been grilling for nearly 20 years over charcoal, wood, and gas. Now I’m happy to share my experience and discoveries with you.

When I’m not writing about barbecue, I’m usually writing about food anyway, at a food marketing agency. Aside from my family and the perfect steak, my passions include travel and all things Disney.

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