Barbecue

True mastery of barbecue comes from knowing what's happening, why it’s happening, what factors go into achieving specific results, and how we can affect and control those things...and that’s where this section of the site comes in.

Below we look at things from what the BBQ stall is and how we can charge through it, to what the smoke ring is and how to get one. We look at why and how we inject meat, to the reasons for spritzing and mopping foods on the barbecue.

You should head on over here for smoker reviews and buying guides, but for everything else ‘low n slow,’ please browse below.