A Leading Resource for Grilling, BBQ, and all Forms Outdoor Cooking

The most popular beef cuts, written above an image of a cow showing all primals.

Beef Cuts Chart and Diagram, with Photos, Names, Recipes, and More

A blu rare, grilled wagyu ribeye steak cut in half

Blue Steak — What is it? And is it Safe to Eat?

A Weber Spirit EPX-325S GBS isolated on black, next to text describing this article as a review

Weber Spirit EPX-325S GBS Review

A Thermoworks Signals and billows isolated on black, next to text describing this article as a review

Thermoworks Signals with Billows Review – Hands on Testing and Results

A Fireboard 2 with Drive next to text describing this article as a review

FireBoard 2 Review — With Drive Blower Temperature Controller

A Weber iGrill 3 with two probes, isolated on black, next to text describing this article as a review

Weber iGrill 3 Review – Could This be the Right Thermometer for You?

inkbird ibt-4xs isolated on black

Inkbird IBT-4XS Review — Bluetooth Smoker and Grill Thermometer

A ChefsTemp Finaltouch X10 isolated on black, next to text describing this article as a review

ChefsTemp Finaltouch X10 Instant Read Meat Thermometer Review

A ThermoPro TP826 isolated on black, next to text describing this article as a review

ThermoPro TP826 Wireless Digital Meat Thermometer Review

A Thermoworks Thermapen One isolated on black, next to text describing this article as a review

Thermoworks Thermapen One Review — Basically, You Won’t Find Better!

A Weber Master-Touch isolated on black, next to text describing this article as a review

Weber Master Touch Review

A Masterbuilt Gravity Series isolated on black, next to text describing this article as a review

Masterbuilt Gravity Series Review — A Versatile Charcoal Smoker and Grill

A Kamado Joe Big Joe III isolated on black, next to text describing this article as a review

Kamado Joe Big Joe III Review — Our Thoughts After 2 Years of use

A Camp Chef Woodwind WiFi 36 isolate don black, next to text that explains this article is a review

Camp Chef Woodwind Review — Wi-Fi 36 Pellet Grill With Sidekick

A Weber iGrill 2 isolated on black, next to text describing this article as a review

Weber iGrill 2 Review, a Bluetooth Dual Probe Thermometer for Your Grill

A weber Traveler portable gas grill isolated on black, next to text describing this article is a review

Weber Traveler Review — A Good Grill, But With a Cold Weather Warning!

A Maverick PT-75 isolated on black, next to text describing this article as a review

Maverick PT-75 Temp & Time Instant Read Digital Thermometer Review

Napoleon TravelQ Pro285 isolated on black, next to text describing this article is a review

Napoleon TravelQ Pro285 Review

Close up of a small pile of charcoal briquettes being lit from the center

Best Charcoal Briquettes — Buying Guide and 7 Top Products for 2022

A pile of smoldering wood in a bbq smoker

Smoking Wood 101 — An Expert Guide to Using Smoking Woods

Biolite Firepit+ Review written beside an image of the product isolated on black

Biolite Firepit+ Review – A Smoke Less Fire Pit and Grill Combo

Close up of a camping grill, with a blurred background of a family camping

10 Best Camping Grills in 2022 — Gas, Charcoal and Wood Burning Options

A portable weber go anywhere charcoal grill being carried

The Best Portable Charcoal Grills in 2022 — For Authentic BBQ on the Go!

Some cuts steaks, and some whole joints, wrapped in clear plastic in a glass refrigerator

How Long Can Raw Steak Stay in the Fridge?

Thin blue smoke coming out of the top vent of a Weber Smokey Mountain cooker, in front of a wooden fence

How to Get Thin Blue Smoke — Plus What it is, and Why You Want it

A man in black apron, sprinkling salt over a steak on a cutting board

How to Season a Steak for the Best Possible Amazing Flavor

A thick steak with a slice cut away and being held on a fork, in front of some veg on a plate.

The Best Thickness for Steak, and a Look at Thin vs Thick Steaks

A man turning meat with tongs on a very smoky looking gas grill

Does BBQ, Grilling and Smoking Meat Cause Cancer? Truth or Scare?

A Kamado Joe Jr grill and smoker isolated on black, next to words describing that this article is a review of this product

Kamado Joe Jr Review — Verdict on Quality and Performance after Use

A man unpacking a mail order steaks delivery, showing two ribeyes, some bacon, and a box with straw like packaging

Best Mail Order Steaks and Online Delivery Services in 2022

A GrillEye Max smoker thermometer isolated on black, alongside text describing that this article is a review of it

GrillEye Max Wireless Digital Barbecue Thermometer Review

4 wireless meat thermometers in a photo montage

8 Best Wireless Meat Thermometers for Grills and BBQs in 2022

raw, boneless, pork cushion meat, on a cutting board with a red and yellow pepper in the background

Pork Cushion Meat Guide — What it is, Where it’s From, How to Smoke it

An overhead shot of reheated steak on a white plate, with some roasted veg, next to a glass of wine

How to Reheat Steak Without Overcooking and Drying it Out

Steaks cooked from rare to well done, on forks on a dark background

Steak Doneness Guide — With Chart and Cooking Times

A red and black instant read thermometer reading 133.5 F in a steak

The Best Instant-Read Meat Thermometers in 2022

Thermopro TP620 review written beside one isolated on black, with text describing the product

ThermoPro TP620 Instant Read Meat Thermometer Review

a frozen steak in vac pack, sitting on a wooden cutting board

How to Defrost Steak Quickly and Safely, The Very Best Methods

Smoked pork butt on butcher paper with two meat claws, the top part having been pulled and shredded

Best Wood for Smoking Pulled Pork — Including What Experts Use

A BBQ Guru UltraQ temperature controller isolated on black, next to words describing that this article is a review of the product

BBQ Guru UltraQ Temperature Controller Review

An illustration of the eight beef primals on a diagram of a cow

The 8 Primal Cuts of Beef — Everything You Need to Know

A photo each of a cow eating grain, and another eating grass, side by side

Grass Fed Vs Grain Fed Beef, What’s the Difference? Which is Better?

Montage of six photos of different grill types

The Different Types of Grills, and Choosing the Best One for You!

Large BBQ smoker with fire box held open by a man with a gloved hand

Best Types of Smokers — Which is Right For You?

Three racks of ribs in a rack, being smoked in a charcoal smoker

Best Woods for Smoking Ribs — According to the Experts

Two chickens in a BBQ smoker, with rubbed and brown crispy skin

Best Woods for Smoking Chicken — Delicate, Flavorful, Not Overpowering

Whole smoked turkey with potatoes and grapes on a serving plate

Best Wood for Smoking Turkey — Choose Mild, Strong or Colorful

Before and after pictures of a grill brush that

How to Clean a Grill Brush — Plus Maintenance Tips to Last Longer