A Leading Resource for Grilling, BBQ, and all Forms Outdoor Cooking

A sptachcock chicken being roasted on the grill

Roasting and Baking on the Grill – Can it Be Done? What’s the Difference?

Prime rib on a chopping board with a few sprigs of fresh rosemary

What is Prime Rib? Where Does it Come From? How to Buy the Best

A porterhouse steak on the grill

Porterhouse vs T Bone Steak – Differences and How to Cook Them

A grill flare up with large flames building under a steak

Flare Ups – Preventing and Controlling Them on Your Charcoal or Gas Grill

Overhead view of charcoal snake set up in a weber kettle grill with smoking wood on the snake

The Charcoal Snake Method: Smoking on a Grill – In a Few Easy Steps

Racks of ribs, wrapped in foil and back on the grill Texas crutch style

The Texas Crutch – Why and How to Use This Technique When Smoking

Overhead view of Minion method used in a weber smoky mountain

Minion Method: Charcoal Fire Management for Cooking Low n Slow

A blue charcoal grill being used on a wooden deck loaded with meats grilling

Can I use my Charcoal Grill on a Wooden Deck?

Close up, angled view of portions of meat in a counter

How Much Meat Per Person? – A Guide for Planning any Meal or Feast

A whole wagyu brisket being trimmed on a chopping board

How to Trim a Brisket – For the Best End Product after Smoking

A grill party with friends gathered round a smoking BBQ laughing

What is Grilling – And Why Do We Love It So Much?

A piece of meat being tenderized by a mallet while on a round chopping board.

How to Tenderize Meat – 5 Easy Ways to go From Tough to Tender

A piece of chicken breast being prepared to marinate in herbs and lemon juice

How Long to Marinate Chicken for Perfect Flavor Penetration

Grilling Guides

Seasoning a New Grill: How to Prepare it for Cooking

Close up of reheating pulled pork in a sous vide bath

How to Reheat Pulled Pork – Keeping it Moist and Delicious

BBQ Guides

How to Season Or Cure your New Smoker in 7 Easy Steps

A firelighter being placed into a bed of lump charcoal

How to Light Charcoal Without Lighter Fluid – 5 Easy Ways

A leg of lamb beautifully roasted and browned showing the Maillard reaction

Maillard Reaction: What is it? And Why Should you Care?

A temperature gauge showing 350 degrees c on a red Kamado Joe grill

How to Control Temperature on a Charcoal Grill or Smoker

Moist looking sliced smoked brisket with a smoke ring

How to Slice a Brisket for Max Tenderness (Cut Across the Grain)

beer can chicken, grilled, sitting upright on a white cutting board with a blurred garden background

Beer Can Chicken – Dispelling Myths and a Better Way (With recipe)

A close up of unlit lump charcoal next to briquettes on a weber grill

Lump Charcoal vs Briquettes – Which is Better, When, and Why?

Close up pork ribs perfectly grilled and sticky with sauce

How Long to Grill Ribs – For Perfect Bite and Texture

A shot of half burnt charcoal in a kamado Joe firebowl

Can You Reuse Charcoal? Yes, These 8 Ways so Don’t Throw it Away!

Stainless steel grill grates being cleaned with a wire brush

How to Clean Stainless Steel Grill Grates so They Look Like New

A nicely seared t-bone steak on a charcoal grill

Turning Up The Heat: What is Searing? How to do it, Why it’s Worth it

A lamb leg spinning over a wtaer pan, being brushed with a herb brush

Smoker Water Pans – Why, When and How to Use One

BBQ ribs dripping in thick sauce with a paint brush laying beside them

How to Thicken BBQ Sauce – 11 Easy Ways With Common Ingredients

Close up of grill brush cleaning cast iron grill grates

How to Clean Cast Iron Grill Grates – If Rusty, Or Just After Grilling

Different smoked meats, slaw and pickles as a bbq platter on a cutting board

BBQ Myths Debunked – 41 Things You Thought You Knew About BBQ

Close up of a half cast iron and half stainless steel grate installed into a Kamado Joe

Stainless Steel Grill Grates vs Cast Iron – Which is Better and Why?

Some fish fillets on a plate with lemon after broiling to create a nice sear

What is Broiling? Can You do it on a Grill or BBQ?

A beef brisket being rubbed prior to grilling

Best Beef Brisket Rub Recipes – Home Made and a Few Store Bought

Close up of reheated baby back ribs

How to Reheat Ribs, in Oven, on Grill, Sous Vide, and More

A smoked chicken with rub, on parchment paper on a chopping board ready for carving

3 Best Smoked Chicken Rub Recipes – Flavors Guaranteed to Delight

Close up shot of a brisket injection

Beef Brisket Injection: Why, How and 3 Best Recipes

Afterburner steak grilling on top of two charcoal chimneys

Afterburner Chimney Sear Steak – A Screaming Hot Searing Method

Slices of smoked beef brisket

Aaron Franklin Brisket Recipe – Step by Step With Videos to Follow

A weber kettle set up for two-zone grilling

Two-Zone Grilling Method: A Must Have Skill to Master Your Grill

A nice rack of ribs cooked by the 3-2-1 ribs method

3-2-1 Ribs Method: A Countdown to Smoking Perfect Ribs Every Time

Man under an umbrella lighting a BBQ in the rain

Top Tips for Grilling in the Rain – The Barbecue Must Go On

A bone in ribeye steak on a grill with flames licking around it

How Long to Grill Steak, Rare to Well Done, Times and Temperatures

Smoked brisket, sliced in two with one half on top of the other

How Long Does Smoked Meat Last – If Refrigerated or Frozen

Brisket smoking on a two tier grill or BBQ

Grilling Vs. BBQ – What’s the Difference? (If There is One?)