Below is our ever-growing collection of articles related to meat cuts, herbs, spices, and all the ingredients we use when cooking outdoors.
You will find guides on how to identify different cuts of meat, how to prepare rubs and sauces, info on various herbs and spices, and more.
Prime rib, also known as a standing rib roast, is cut from the rib primal. It’s usually roasted bone-in as an impressive centerpiece for a dinner party, and it’s a fantastic cut for grilling or smoking if your aim is to impress. Learn all about it here.
Porterhouses are T-bones, but not all T-bones are Porterhouses. Confusing?! We do away with the confusion in this guide by discussing the differences between these two premium steaks. We also discuss how to buy, select and prepare each, and how to cook them.
