A Detailed Look at the Ingredients Used in BBQ and Grilling

A porterhouse and ribeye steak on a cutting board, with vine tomatoes, greens, and salt.

Porterhouse vs Ribeye, What’s the Difference and Which is Best?

skirt steak vs flank steak, in two photos side by side, both on a slate board with herbs and spices.

Skirt Steak Vs Flank Steak, Which is Best? What are the Differences?

A smoked and sliced wagyu brisket on a cutting board.

What is Wagyu Beef? What Makes it so Special and so Loved?

Close up of a pork butt, showing the money muscle, sitting on a wooden chopping board.

Money Muscle — The Secret, Finest Part of the Butt. Let’s Find it!

USDA graded fillet steak on a chopping board with a Japanese style knife.

USDA beef grades, How They’re Decided, and What They Mean

Close up of some smoked beef short ribs on a wooden chopping board.

Types of Beef Ribs — Their Differences and What to Tell Your Butcher

Close up of some flank steak in ceramic cookware with some rosemary.

What is Flank Steak? Alternative Names and How to Cook it

A raw prime rib and a raw bone in ribeye, side by side in two separate photos.

Prime Rib vs Ribeye — What’s the Difference?

A whole packer brisket on a charcoal smoker.

What Is Brisket? Where on the Cow Does it Come From? How to Cook It

A well rubbed pork shoulder with a dark crust sitting in a smoker.

Pork Butt vs Pork Shoulder — What’s the Difference Between Them?

Close up of delicious looking, sticky sauce coated pork ribs.

Types of Pork Ribs — Learn the Different Cuts and How to Tell Them Apart

Prime rib on a chopping board with a few sprigs of fresh rosemary.

What is Prime Rib? Where Does it Come From? How to Buy the Best

A porterhouse steak on the grill.

Porterhouse vs T Bone Steak — Differences and How to Cook Them