Infographics

Infographic – Smoking Times and Temperatures

This is a reference chart to the smoking times and temperatures of all the common meat cuts, from beef, lamb, pork, poultry and fish. A handy guide to refer back to time and again.

Last Updated: October 9, 2020

A silhouette of smoke floating out of the top of a kamado style smoker

Here is your ultimate guide to smoking times and temperatures, covering all the popular meat types, the preferred smoker temperature you should cook at, the internal temperature of the meat when done, and approximate cooking times.

All the info is condensed into an easy to read graphic that you can refer back to time and again, when you need yo remind yourself how long to smoke something for, at what temperature.

For further details, including notes on each cut and a recipe to follow, please check out the accompanying article on smoking times and temperatures here: Smoking times and temperatures – with charts.

smoking times and temperatures chart

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