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Best Charcoal Briquettes — Buying Guide and 7 Top Products for 2022

If you’re looking for the best charcoal briquettes, then this helpful, unbiased buying guide will steer you in the right direction to get the right ones for you. We look at the most popular and highest quality brands, as used by ourselves, experts, professionals, and the keenest amateurs alike.

Last Updated: March 23, 2022

Close up of a small pile of charcoal briquettes being lit from the center

When you go to the store to buy charcoal briquettes for grilling, do you give it much thought, or just grab what’s on sale? If so, are you really getting a quality product or a bargain?

All men are created equal, so we are told. Spoiler alert: All briquettes are not. You really do get what you pay for.

This article is all about the best charcoal briquettes, what makes them good, and how you can filter through the many brands available to find them.

Beginning with what are, in our opinion, a roundup and mini-reviews of the lucky 7 best briquettes available on the market today. We then head into some background information and help in choosing with our buying guide.

Starting this section with a brief explanation of what charcoal briquettes are and how they’re made, we’ll also separate the wheat from the chaff, laying out what makes one brand better than another.

Moving on, we’ll discuss different types of briquettes and share the latest advances in briquette technology.

Maybe you think you already know everything about these small, black, incendiary bricks? (How metal is that?) Well, we’re about to light a fire under your assumptions.

Best Charcoal Briquettes: 7 Top Products on the Market Today

We’ve gone ahead and done some of the legwork for you in finding the best briquettes available.

There are many brands on the market. I chose the ones below because they are popular, well rated, high quality, and they should be easy to buy locally or online. You can find other small companies who make excellent quality briquettes, but they are either too local or have an inconsistent supply.

So, below are reviews and specs of what are, in our opinion, 7 of the best charcoal briquettes available on the market. Which one will find a home with you?

1

Royal Oak Chef’s Select Premium Hardwood Lump Charcoal Briquettes

♔ Recommended

If you love to grill over charcoal, there’s a good chance you’ve tried or at least heard of Royal Oak. Their Chef’s Select briquettes are some of their best, and they aren’t always easy to get your hands on. But hey, why should the pros get all the good stuff to themselves?

These 100% hardwood briquettes are made from hickory and American oak and nothing else, and Royal Oak claims the wood is sustainably sourced. This mix of popular woods creates a decently flavorful, crowd-pleasing smoke suitable for any kind of meat you care to smoke or grill.

It’s low-ash, which means a cleaner burn with less creosote formed and quicker clean up than briquettes that drop a lot of ash. Cleaning ash out of your vents is no fun, so this is a big plus.

It’s a treat to cook with, too, thanks to the unique shape. They look a bit like two small buns joined together. Their profile allows for better airflow between the pieces, so they catch and burn more quickly than standard briquettes and burn more evenly.

If you’re a frequent griller, you’ll appreciate the 40-pound bag and how long it lasts — provided you can carry it and have somewhere to store it.

Pros

  • Unique shape for improved airflow, and cleaner, more even burning
  • Huge 40-pound bag will last and last
  • Savings versus smaller bags
  • Suitable for any charcoal-burning cooker
  • 100% hickory and American Oak; no chemicals or fillers added

Cons

  • 40 pounds of charcoal isn’t easy to move or store
  • Paper bag seems to be on the flimsy side for so much weight

Suitable for kettles, kamados, smokers, and more, Royal Oak Chef’s Select is a good choice for a briquette that’s a notch above your usual run-of-the-mill chunks of charcoal. Snag a bag for yourself and give it a go.

2

Duraflame Cowboy 26014 Natural Hardwood Briquettes

♔ Recommended

If you can get past the cheesy “cowboy” theme and generic Old West-style font, you’ll find a good quality, all-purpose charcoal briquette inside. Never judge a book by its cover, right?

Let’s get this out of the way upfront: this is NOT competition-grade charcoal. What it is, however, is a nice alternative for home grillers and smokers who are ready to step beyond the usual suspects and start experimenting with an upgraded briquette.

These are made of 100% natural substances, of which 95% is hardwood and 5% is vegetable matter for binding. So no chemicals in there or filler to interfere with the tasty smoke you’re after.

What kind of hardwood, you ask? Duraflame doesn’t specify that. It’s a “hardwood blend,” which likely means they make it from whatever’s left over from making their other charcoal. That’s fine, though, if you just want a general smoky flavor added to your cooking.

They burn clean, as you’d expect from an all-natural briquette, so clean-up is simple. They also burn evenly, making it easier to control your heat and avoid hot and cold zones on your grill.

Unlike some of the briquettes on our list, however, they don’t burn especially hot. This might be an issue for high-temperature searing; you can still pull it off, just be prepared to work with it a bit. In most situations, this isn’t a bad quality. In fact, for smoking, it’s a good one.

Pros

  • No coal or chemical fillers for a cleaner burn and no acrid taste
  • Burns very evenly thanks to uniform shape
  • Low ash
  • Versatile smoke flavor for most situations

Cons

  • Blend of hardwoods with no distinct flavor (which may be a pro for some people)
  • Burns a bit cooler than some others we’ve reviewed

Duraflame Cowboy All Natural Hardwood Briquets offer an appealing bridge between basic and premium charcoal options. If you’re a casual griller looking to take it up a notch or you’re searching for a new go-to that’s not a bank-breaker, this could be the charcoal you ride off into the sunset with.

3

B&B Charcoal Slow Burning Oak Charcoal Briquettes with All Natural Smoky Flavoring

♔ Recommended

It’s big, it’s orange – and it could be your new best BBQ buddy. B&B oak briquettes are ready to bring the heat to your grill, big time.

Briquettes, in general, bring convenience to charcoal grilling. Their regular shape allows them to burn predictably and evenly, and they’re easy to arrange in your grill.

What sets these apart from some cheaper brands is the purity of the charcoal. Where some briquettes have chemical binding agents and some kind of lighter fluid, B&B briquettes are 100% oak with natural binders to help them hold their shape.

As well, these guys burn HOT, so you don’t need to use as many to complete your cookout. So, while they cost a bit more than average, you’ll partially make up for that by using less. And, you’ll enjoy the cleaner burning and better flavor they offer over cheap briquettes.

Oak is a great choice, too, since it imparts a moderately flavored smoke that works with any kind of meat. Ideal when you’re cooking a little of this, and a little of that, or you have a bunch of people to feed and don’t want to be divisive with your smoke, like with mesquite, for example.

Another good reason to choose this product is they only use wood sourced from renewable sources. Cos no one needs a side of guilt with their steak.

One thing to watch out for, though, is the high burning temperature of these briquettes. You may not need to load up with as many pieces as you’re used to, so start small and get a feel for how many you need. You may also find them more challenging for smoking; spend some time with your vents and dampers to fine-tune your settings and keep the “low” in “low and slow.”

Pros

  • Crowd-pleasing oak flavor
  • Burns hot, so you’ll use less
  • No chemical additives affecting taste
  • 100% renewably sourced

Cons

  • May be a learning curve when switching from cooler-burning briquettes
  • Pricier than most briquettes

If you love to burn hot for faster grilling or simply appreciate using less charcoal per cookout, a big orange bag of B&B Competition Oak Charcoal Briquettes might be just what you need.

4

Jealous Devil Max XL All Natural Hardwood Charcoal Pillow Briquets

♔ Recommended

Aside from my distaste for spelling “briquets” with only one ‘e’ and one ‘t’, it’s hard to find much bad to say about this devilishly good charcoal. Even the box is cool. Yes, that’s right — the BOX.

I guess bags are super cheap for manufacturers to use, but a box is far easier for the consumer to handle and store. Plus, you may find fewer broken bits at the bottom thanks to the superior protection offered by the box vs. a paper bag. Even if you do end up buying the bagged Jealous Devil Max XL briquets, you’ll appreciate the resealable, water-resistant bag. No more soggy charcoal!

The briquets themselves are much larger than average; Jealous Devil refers to them as charcoal “pillows,” though I wouldn’t care to try and take a nap on one. Seriously, though, they are nearly twice the size of, say, Kingsford briquets.

Jealous Devil says they make their charcoal from Quebracho trees harvested sustainably in South America. Several species of tree go by this name, which comes from the Spanish phrase “quebrar hacha” – axe breaker. This is VERY hard wood.

And that’s probably why it burns SO hot and clean. Though some purchasers have reported excessive ash deposits, that’s likely stemming from poor burn conditions; they typically deposit surprisingly little ash.

The high temperatures generated by JD Max (sometimes written out as “Maxxx”) XL Briquets mean you can cook faster and with less charcoal. They are ideal for grilling classics over high heat, like steaks, chops, burgers, wings, and more. Their large size makes them terrific for big smokers, too, though you really need to control your airflow and go easy on portions.

Pros

  • Comes in a resealable box or weather-resistant bag
  • Extra large briquet(te)s for longer burn time
  • No chemical additives
  • Made from sustainably harvested South American Quebracho Blanco trees

Cons

  • XL size may make them unsuitable for very small grills and hibachis
  • They run hot for smokers; be ready to wrangle your dampers

Jealous Devil Max XL briquets are more expensive than average, but you get a superior quality burn, you’ll use less per cookout, and the flavor is excellent. Treat yourself to a charcoal upgrade – you deserve it.

5

Royal Oak Premium Charcoal Briquets

♔ Recommended

Royal Oak isn’t a household name like some other brands we reviewed, but it consistently ranks at or near the top of briquette reviews. This is a superior briquette made with only hardwood charcoal. It burns hotter than most other brands, so get ready to sear like a boss. It burns longer, too — like a lot longer. That’s awesome if you’re smoking, and it helps offset the somewhat higher than average price.

With an enhanced ridge around the middle of each briquette, you’ll find lighting up to be a breeze. It’s like trying to start a fire with kindling instead of logs. They’ll get up to temperature quickly, too, meaning less time waiting and more time cooking.

There’s no coal in this product, and very little of anything else, either, except American hardwood charcoal. That means you get a “clean” smoke that won’t make your food taste like chemicals. It’s a nice, natural smoke flavor, and not at all overpowering.

Manufacturer Specs

  • 12.9 pounds (2 bags in this bundle totaling 25.8 pounds)
  • 100% American hardwood charcoal
  • Briquette dimensions 3” x 1” x 2”
  • Ready to cook in 15 minutes

Pros

  • Ridged for better airflow and easier lighting
  • Burns hotter than most competing products
  • No coal added
  • Mainly oak and hickory

Cons

  • Almost zero information on their website (but a very good Facebook page)
  • Produces more ash than some other brands we reviewed

They may look a little unusual, but, without a doubt, Royal Oak briquettes are a premium product, and we highly recommend them.

Does it cost a bit more? Sure, but it’s well worth the investment for a better-than-your-average charcoal grilling experience.

6

Kingsford Original Charcoal Briquettes

♔ Recommended

A company began by Henry Ford looking for some way to make money off the lumber scraps from Model T production, Kingsford is the #1 best-selling brand of charcoal in North America.

They make several different formulations, but the Original is their bread-and-butter. There’s a good chance you’ve been to a barbecue where this was the charcoal of choice.

Unlike ‘premium’ brands, there are certainly cost-reducing fillers in Kingsford Original, but they’re all-natural. There’s no lighter fluid or other chemicals impregnated in the briquettes, and everything is sourced within North America.

One premium feature you do get is the twin grooves on the two faces of each briquette. Not only do they make them easier to light by providing more thin edges, but they also improve airflow between the briquettes when they’re stacked. This means they’ll burn more evenly (fewer hot/cold spots) and that’s better for cooking.

They won’t burn as hot or as long as some premium offerings, but they’ll be more than sufficient for your typical backyard or campground barbecue.

Manufacturer Specs

  • 16 pounds
  • Ready to cook in 15 minutes
  • 100% natural ingredients

Pros

  • Grooved for better airflow
  • Grooves add more edges for easier lighting
  • Only uses North American wood and other ingredients

Cons

  • Contains more added ingredients than some, but it’s all natural
  • Burns cooler on average than some brands, but exceeds 800F for excellent searing
  • Burns for less time than some brands, but the low cost makes topping up economical

There’s a reason Kingsford is number 1 — it’s a good product at a good price. Kingsford Original does the job asked of it, and it does it well.

7

Fire & Flavor John Wayne Collection All Natural Hardwood Charcoal Briquets

♔ Recommended

The name and the cool packaging would make this charcoal worth buying even if it was mediocre. But, it’s even better knowing that it’s excellent stuff — plus, it helps out a worthy charity.

Created by American start-up Fire and Flavor, it’s made from sustainably sourced oak and hickory with no artificial enhancements. You’ll get clean smoke, no acrid aftertaste, and less ash.

There is, however, a physical enhancement. Each briquette has an extended “burn ridge” extending around the middle for easier lighting. Not only do the edges light more quickly, but they also create channels for better airflow, and air is essential for fire. This is a major bonus for anyone who hasn’t invested in chimney charcoal starters or Looftlighter.

In addition to doing good for your grill, your purchase does good for the world, too. A portion of the proceeds from each bag goes to the John Wayne Cancer Foundation, an organization dedicated to spreading awareness of the dangers of skin cancer and funding cancer research. That’s a pretty nice perk.

Oh, and on top of everything, the bag is emblazoned with a pretty cool image of the Duke himself.

Manufacturer Specs

  • 8.3-pound bag (2 in this bundle totaling 16.6 pounds)
  • Oak and hickory charcoal
  • Sustainably sourced

Pros

  • Wood comes from mills and not construction sites
  • A portion of proceeds goes to John Wayne Cancer Foundation
  • Supporting an American start-up company
  • Burn ridges for easier lighting

Cons

  • Won’t add noticeable oak or hickory flavor; you’ll need wood chips for that
  • We prefer a slightly larger bag, but it’s not the smallest we’ve seen

It’s not often you get the chance to do something for yourself that benefits others at the same time. This is good, clean-burning charcoal you’ll love cooking with. Knowing you’re aiding cancer research with each cookout is the dry rub on the steak.

8

Kingsford Charcoal Mesquite Briquette

♔ Recommended

Generally speaking, cooking with charcoal adds some smoky flavor to your food. Nothing you could put a finger on and say, “Hey, that’s such-and-such wood!” It just has that authentic, char-grilled taste. For distinct flavors, you need to add flavor wood, as chips or chunks. Or do you??

Kingsford has a line of briquettes infused with flavor wood to release a more delicious smoke. There’s real mesquite inside each briquette, along with the usual hardwood charcoal and assorted, all-natural fillers and binders. That being the case, we expect similar performance to the Original version — good overall temperatures and burn time, and ready to cook in a hurry.

As with all Kingsford charcoal briquettes, the mesquite version is made with two grooves on each side. These allow for easier lighting and increased airflow through your snake, pyramid, or other configuration of briquettes.

This product is excellent for anyone wanting to add a delicate mesquite flavor to his or her food for a charcoal grilling taste experience that’s out of the ordinary. It’s not a substitute for real smoking, but it’s a heck of a nice option and so easy to do.

Manufacturer Specs

  • 14.6-pound bag
  • 100% natural ingredients
  • Ready to cook in 15 minutes

Pros

  • Sure Fire Grooves provide extra edges for faster lighting
  • Adds mesquite smoke flavor to food
  • Size is a good compromise between small and large bags — easy to pick up, won’t run out too fast

Cons

  • Mesquite doesn’t taste good on everything, so you might want another kind, too
  • Contains natural fillers, but they help keep the price down

Adding flavor wood to briquettes is a great idea for those who love the taste. This is a terrific innovation, and we encourage you to give the mesquite a try, especially if you’re into steaks and ribs.

9

Cooks Coshell Charcoal Coconut Briquettes

♔ Recommended

As Monty Python once put it: “and now for something completely different.”

Instead of the usual North American hardwood charcoal, these briquettes are made from coconut shell charcoal.

Cashing in on the boom in coconut oil, coconut milk, and coconut water, Coshell saw money in the discarded shells. The hard shell is practically wood, so it only makes sense to burn it down into charcoal.

Remarkably, this all-natural charcoal (it’s bound with tapioca, and there are no other additives) burns hotter and longer than just about anything on the market. It burns very clean, too, and we can well imagine it’s better for the environment.

The only real drawback we can determine is in the smoke itself. Despite the high temperatures, the composition of the shell apparently prevents it from generating a lot of smoke. This means you won’t get a lot of that smoky flavor some people want when they grill. If you prefer a subtle taste of smoke, then this will be music to your ears.

And, if you’re into plants, you’ll love this part: according to the manufacturer, the ashes can be used as a 100% natural fertilizer in your garden. What a perfect way to close the loop with this eco-friendly product. This may just be the tip of an alternative-source charcoal iceberg heading our way.

Manufacturer Specs

  • 6.6-pound bag (5 bags in this bundle totaling 33 pounds)
  • 100% recycled coconut shells
  • Bound with tapioca

Pros

  • Sustainable and recycled eco-friendly product
  • Ashes can be used for fertilizer
  • Burns hotter and longer than many standard briquettes
  • No chemicals or artificial additives

Cons

  • Individual bags are very small, meaning more packaging — but easy to pick up and pour
  • Adds minimal smoke flavor
  • Doesn’t add coconut flavor, if that’s what you’re after

Coshell Charcoal Coconut Briquettes is not your father’s charcoal. It is, however, an awesome way to use a fuel source that would have ended up in the waste cycle. For hot, long-lasting coals, this is an excellent choice.

What are Charcoal Briquettes? How are They Made?

Small pile of charcoal briquettes on a stainless steel grill grate

A charcoal briquette is a manufactured product composed of mostly charcoal, which is carbon created by burning wood in a low-oxygen environment. Basically, every component of the wood burns, melts or vaporizes until only the carbon remains.

To make a briquette, bits of this carbon and ‘other stuff’ is mixed into a thick paste and fed into rolling molds that compress the mixture to form little bricks and give them their distinctive shape.

What’s the ‘other stuff’?

That varies between manufacturers, but typical ingredients include sawdust or wood chips, coal, peat, borax, limestone, sodium nitrate, and starch. These additives perform a variety of functions from binding everything together (kind of like the Force) to helping the whole mess burn.

The new briquettes go into a drying tunnel, dried to about 5% moisture content, and then bagged. This “How It’s Made” video shows the entire process inside a factory.

Charcoal briquettes burn consistently due to their uniformity, and this makes them an excellent choice for most grilling and smoking applications. However, if you’re looking for intense heat, they don’t burn as hot as lump charcoal.

The downside of using them is they produce more ash than lumpwood charcoal, up to 10% of its original weight. If you have a narrow grill like a Kamado Joe or Big Green Egg, the ash builds up quickly and could clog the lower fire grate.

Because they often use waste from sawmills and the like, you could look at briquettes as an eco-friendly solution, using up waste materials that might otherwise end up in a landfill. From the manufacturer’s standpoint, they are more economical, too, since they’re not pure carbon.

Some briquettes also use flammable chemicals to help them light more readily. We’re not a big fan of this practice, but we’ll get into that later.

Is it Briquette or Briquet?

You’ll see both spellings as you browse the internet, and manufacturers use both, too. Which is correct?

The word comes to us from French, and the original spelling is briquette. Translated, it means, “small brick.” Briquet is likely an Americanized version of the word. (Why we don’t use “brickette” is anyone’s guess.)

At any rate, either spelling is acceptable, though, truthfully, if it were a French word, briquet would be pronounced brick-ay.

What Makes a Good Charcoal Briquette?

Though they all look similar, as with everything, some briquettes are better than others. And if you spent a ton of time and good money on buying the best charcoal grill you could stretch to, you should want to get the most from it with the best fuel you can find. It directly affects the taste of the food you create, and should be considered one of your foods ingredients!

A good charcoal briquette will give you a good burn time and leave not too much ash. Why is that important? Ash is nasty stuff that clogs vents, hardens when it’s moist, and can be messy to get rid of. It can also smother your fire, which is the exact opposite of what we want to happen. Having said that, all briquettes leave more ash than lump charcoal — and we’ll discuss lump in a little.

With briquettes, the closer you can get to 100% charcoal, the better they are. Unfortunately, 100% charcoal won’t stick together to make a briquette. It needs a binder, like corn or tapioca starch. Some manufacturers add too many inert ingredients just to add weight. Briquettes can have up to 10% ash that contains limestone, sand, clay and other substances.

It can be challenging to know who makes briquettes with the fewest additives. Most manufacturers won’t give up their recipes, leaving the detective work to curious back-yard chefs who experiment and post their results. I’ll provide all the information I found when we get to the brand review section below.

If you want all the details of the manufacturing process, this article explains in detail the process of the charcoal briquette manufacturing process.

A good briquette should also hold its shape in the bag and your firebox. One of the beauties of them is they are easy to stack and arrange for controlled burns, multi-zone cooking, and so on. A briquette that crumbles into bits and pieces is pretty much useless.

The job of a briquette is a pretty simple one: it just needs to catch fire. Clearly, then, a briquette that ignites easily will be one you enjoy using. But, why does it light easily? We’ll talk more about that in the next section.

What to Look for When Buying Briquettes and What to Avoid

We’ve handpicked 7 of the best charcoal briquettes on the market for your consideration. Here are some of the factors we looked at, and that you should consider if you choose to strike out on your own.

You DO want:

  • Uniform shapes for better stacking
  • Thin edge for easy lighting
  • Minimal fillers for less ash
  • Hardwood charcoal for cleaner burning
  • Minimal debris in the bottom of the bag, indicating well-formed briquettes that won’t crumble

You DON’T want:

  • Lighter fluid included, which can impart a bitter flavor to your food
  • Softwood filler (like pine), which can release bitter resin
  • Lots of wood filler, which creates more ash
  • Chemical binders instead of natural binders like corn starch

Better quality briquettes will have “100% hardwood” on the label. That doesn’t mean they are 100% charcoal. It just means the charcoal doesn’t come from saw dust, pallets, and other scrap wood. It won’t be mixed with anthracite coal to reduce cost like cheaper briquettes.

The number one thing to avoid is self-lighting briquettes. Sprayed with mineral spirits or other volatile petroleum products, they smell like jet fuel, and the chemical flavor can permeate your food when you cook with them. They light with one match, but the smell never goes away while you’re cooking.

Lump Charcoal Vs. Briquettes

A close up of unlit lump charcoal next to briquettes on a weber grill

Though most people think ‘charcoal is charcoal,’ briquettes and lump are very different.

In a nutshell, lump charcoal is pure charcoal without any additives.

They make lump charcoal by burning wood without oxygen, driving off all the moisture and volatile gases, so all that’s left is pure carbon in the shape of the wood pieces it once was.

No two bags contain the same sized pieces. It’s more expensive, burns hotter and faster than briquettes, but is more ‘pure’, natural, and has absolutely no additives whatsoever.

Using lump charcoal takes more experience and close supervision to manage in your grill or charcoal smoker.

Briquettes, as we’ve already covered, are machine-formed from charcoal and an assortment of additives and by-products. They are uniform in weight and size. Unlike lump, they burn consistently, usually for longer, and give you easier temperature control.

If you’d like to learn more, take a few minutes to check out our article on the differences between these fuels and their use in our article: Lump Charcoal vs. Briquettes.

What are “all-Natural” Briquettes

We’re starting to see this term more often than ever before. Why? Because it’s a buzz-term in the marketing world, that’s why. It makes people feel better about what they’re lighting on fire.

There’s not much guidance from the government agencies regarding the claim “All-Natural.” The term refers to the difference between natural vs. man-made or synthetic ingredients.

Most agencies like the FTC and FDA focus on cosmetic labeling and ingredients when they refer to all-natural claims, but don’t seem to say much of anything on charcoal.

An all-natural briquette doesn’t have any synthetic materials or weird chemicals inside. Typically, they’re made of carbon, wood, and coal, maybe some starch and borax. All these are naturally occurring ingredients, not made in a lab.

Many brands were already ‘all-natural’ but weren’t calling it out because it wasn’t deemed necessary. Well, now it is, apparently.

We are totally in favor of eco-friendly products and not putting chemicals into our food and our bodies. An all-natural briquette is undoubtedly a good thing. Having said that, this is a bit of a marketing ploy. It’s not deceptive at all, but it’s kind of overselling the point in our opinion.

What’s New in Briquettes?

The briquette was invented in 1897, and, for much of its existence, it hasn’t changed a lot. Lately, though, we’re seeing some new options; some are on the market already, and some, perhaps, are yet to come.

Coconut Charcoal

One exciting product we can get behind is coconut charcoal.

We’ve all heard of activated charcoal. You see it used in water or air filters. Did you know that most activated charcoal comes from coconut husks? Until recently, most people never thought about using coconut charcoal to cook steaks.

As it turns out, old coconuts are very hard and woody and can be turned into excellent charcoal briquettes. Made in Asian countries, you’ll usually find it in hexagonal shaped extrusions with a hole in the middle.

You can see how it’s made here:

Coconut tends to produce less ash than comparable amounts of hardwood briquettes. They burn clean, the smoke is light, smelling sweeter than hardwood, but does not impart any noticeable flavor to the meat so is somewhat ‘flavor-neutral.’

Coconut shell briquettes utilize an otherwise useless resource leftover after the meat and water are harvested. It’s touted as eco-friendly and is sustainable, too.

Heat Beads

From Australia, one of the great grilling nations of the world, come Heat Beads. (It’s capitalized because it’s a trademark.)

Basically, they’re just regular briquettes but with the addition of mineral carbon and sand. Apparently, these additives help them burn hotter and longer, and they’re huge sellers down under.

Briquettes from Human Feces

From Africa, we hear reports that an entrepreneur is making a crap-load of briquettes out of, well, crap.

Solving two problems with number two, his company rents toilets to impoverished families making their lives more sanitary, and then collects the contents and turns them into briquettes for heating and cooking. We find it very hard to imagine this catching on in the Western world, but it is an ingenious solution.

Right. Now back to our garden-variety products.

How Long do Briquettes Burn?

This will vary from brand to brand, and type to type, though is important because it affects how much charcoal you need to use, and from that how much it will cost per cook.

While some manufacturers claim extended burn times of 3 hours or more, on average, typical briquettes will burn from 1 to 2 hours. It depends on the ingredients used, the amount and type of fillers, as well as the temperature you’re running your grill or smoker at.

Personally, for an individual briquette, or a pile all lit and burning together, estimating a 2-hour burn is always a good ballpark figure. Many brands are around this figure.

However, if you set up a charcoal snake, or minion method for low n slow smoking, you can quite easily get 12 hours or more burn time from a full load of fuel in a medium to large grill or smoker. So don’t be afraid of what sounds like a short burn time, that’s plenty of time for your typical grilling session!

What Temperature do Briquettes Burn at?

How hot briquettes burn has a lot to do with how much oxygen they have and how concentrated they are.

For example, by using the “afterburner method” -cooking directly on a charcoal chimney starter- you can hit 1,000F. Alternatively, you can set your charcoal to one side of your grill and cook on the opposite side at more like 250F.

On average, expect to average around 500F or higher without any great trouble — just flip the lid and let the oxygen do its thing.

Perhaps the straight answer is YOU determine how hot your briquettes burn!

Give Me That Which I Desire

Which is, obviously, the best charcoal briquettes you can buy for your grill, and then the best food you can make on that grill 😀

We hope this buyers guide has helped you find your new go-to briquettes, and that you have many days of happy grilling ahead of you. And don’t forget after your purchase to check out our guide on how to store charcoal and how long it lasts.

If you have any questions about charcoal briquettes we didn’t answer, please, do send them to us, and we’ll happily address them. We also love to hear your comments and your grill-side tales, successes and challenges alike, so drop us a comment in the section below.

Thanks for checking us out today. Grill on!

I'm a self-proclaimed BBQ nut, and the founder and chief editor here at Food Fire Friends.

I love cooking outdoors over live fire and smoke whatever the weather, using various grills, smokers, and wood-fired ovens to produce epic food. My goal with this site is to help as many people as possible enjoy and be good at doing the same.

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