Mark Jenner

It’s time to solve another mystery of grilling — what is the ideal thickness for a steak to get the absolute best results, and how do you grill it just right? What if you're faced with only very thin or very thick steaks? Which would be best? How best to cook them? We’re on the case!

Opinions are like belly buttons (and other things); everybody has one! When it comes to grilling, though, most folks have more than one. And that includes the touchy subject of when and how much to season and salt your steak. Don't worry what anyone else says; we have the straight answers for you right here.

Not all smoke is created equal when it comes to smoking meat. And there’s plenty more to it than just setting the wood on fire, then hoping for the best. If you want to experience the best in home smoking, you’ll need to master this critical skill — making thin blue smoke.

Should you wrap brisket when smoking? And if you’re going to wrap your brisket mid-cook, at which point should you do so? And what do you base this on? Time? Temperature? How it looks? Find out in our comprehensive guide to wrapping brisket.

Being able to check the internal temperature of your food is the only way to ensure correct doneness. For that, you need one of the best instant-read meat thermometers from this guide. We review the top models, discuss their pros and cons, and ultimately help you make the right pick.

Seriously? Another instant read thermometer? They keep making them, and I keep reviewing them. So join me for a hands-on review of this top-of-the-line unit. It isn’t cheap, but it just might be the last instant read thermometer you ever need to buy.

If a Traeger pellet grill has an issue, they have the feature of telling us exactly what’s wrong with error reporting displayed right on the controller. Learn to read these codes and what they mean, to help you troubleshoot your grills problems and fix any issues that arise.

These small and compact grills ensure that just because you live in a small apartment, doesn't mean you can't enjoy authentic grilling in your yard or on your balcony … Even if you live in a strict fire control area!

I’m always looking for the best portable grill, something that delivers a quality cooking experience yet is compact enough to toss in the trunk at the drop of a hat. Is the Weber Traveler the perfect portable? That’s what we’re here to find out.

The weber go anywhere is my favorite grill for taking fishing and camping. It gets a lot of use, so yes, I highly recommend it. Find out why in my hands-on review that discusses build quality, grilling ability, smoking ability, quality of food produced, and more.

Like something out of a late-night infomercial, this cooker claims to do it all. But can a single grill cook seven different ways and do them all well enough that you’d actually use it? Don’t touch that dial! We are about to find out.

Where there’s smoke, there’s fire. But where there’s fire, there isn’t always smoke! Intrigued? So was I when I first heard about the BioLite FirePit+. Who knew that burning wood needed a tech upgrade? If you’re sick of trying to stay upwind of the campfire smoke, you’re going to love this review.

The Lavatools Javelin Pro Duo is an easy-to-use, accurate, durable, affordable instant-read thermometer that anybody should consider in the market for one. It’s not a premium model with a premium price tag, but it does have premium features. Find out why we love it here.

The ‘money muscle’ is a hidden gem in the butt of pork that competition cooks have known about for years. It is tender, delicious, and arguably the very best bit. Learn where it is, how to get at it, and how to carve it out in this guide.

The popularity of brisket has exploded in recent years. But what exactly is it? Where does it come from on the cow, and why is it suddenly so popular? In this guide, we answer all these questions and tips on to cook and serve it.

Pork butt and pork shoulder come from very nearby places on the pig and can be used somewhat interchangeably. But they are different cuts. In this guide, we compare these two cuts, discussing where they come from, differences between them, and how to use each to get the best from them.

I love flank steak. It’s an underloved cut and one that surprisingly few have heard of, let alone regularly cook and eat. But with its deep beefy flavor and standout striations that soak up rubs and marinades, it should be on everybody’s list of favorite grilling cuts.

What benefits to a smoking session does a water pan bring? Some smokers are specifically designed to use them, so they must add something good…right? Yes and no. They have their time and place. Learn below why we use them, and when you should and shouldn’t.

Grass-fed and grain-fed beef are very different, and not just the animal's diet. They taste different, have different nutritional values, different price tags, and impact the environment differently due to the way the animals are raised. This article takes a deep dive into the differences between the two.

Here we look at and compare the relative pros and cons of charcoal and gas grills. Comparing factors such as flavor, cost, ease of use, versatility, and more, we pit the grill types against each other, so you can make the right decision of which is best suited to you.

Learn all about the many types of grills, from different sizes and shapes to the different fuels they use. Also, how they work differently, their advantages and drawbacks, how they compare to one another, the skill level required to use them, and which factors to consider when choosing the best type for you.

Burning different woods creates different aromas and flavors, meaning you should consider the smoke you use as another food ingredient like any other. Not all wood smokes are suited to every meat, so choose and pair them carefully. With that in mind, here are the best flavor woods to pair with brisket.

This is your ultimate guide to the different types of smokers. How each type works, their pros and cons, and how they compare, with photos and detailed descriptions so that you can learn about them all in one place, then be able to choose the correct size and type for you!

Wood smoke is an important ingredient in BBQ, can dramatically affect the results of your finished food and make or break your meal depending on getting it right or wrong. In this guide, we dive deep into the science and practical use of smoke and smoking woods, to arm you with the knowledge you need to master this aspect of outdoor cooking.

This comprehensive guide will take you on a visual journey, helping you to identify various smoking woods by their unique grain patterns, bark textures, and other defining features. From the deep, warm tones of hickory to the smooth, subtle texture of maple, you'll learn to recognize the different woods you smoke with and never get them mixed up again.

When it comes to smoking meat, your choice of wood is as crucial as the meat itself. In this guide, we'll explore the top woods that can transform your BBQ from ordinary to extraordinary, each adding its own unique flavor and aroma to your favorite cuts. We look at each wood in turn to see what others, as well tell you which is the best for pork, beef, poultry, and more.

Do you think all wood is suitable for grilling? Then it's time to reconsider. Many wood types can ruin your smoked meats and even potentially make you ill. So today, we look at the different woods you must never use for smoking and why. From the hazardous fumes of treated lumber to the overpowering aromas of certain hardwoods, learn which woods to avoid.

Successful barbecue lies not only in the meat, sauce, or rub, but also in the type of wood smoke used. Our chart for smoking wood is the result of years of experience and testing. It's become the roadmap that guides me to the correct flavors to use for all my smoking endeavors.

Depending on your point of view, pizza either combines all the food groups into one perfect meal, or it IS a food group all its own. And pizza cooked with a wood-fired open flame — that’s a step above! Let’s check out what might just be a pizza-lover dream come true and see if it can deliver the perfect pizza.

Because God forbid we ever go anywhere without our cell phones, now there’s a way to recharge yours with fire while you grill a burger or make a pot of coffee. OK, I’m tech-nerdy enough to need to know. What’s up with this new package from BioLite?