Skirt steak can be one of two different muscles on the cow, the outside and inside skirt. Well-marbled with a prominent textured grain, it’s great for marinating to take on flavor and is often used in fajitas. It’s a lovely cut of beef. Learn all about it below.
Sirloin steak is a popular beef cut that is fuller flavored than fillet and leaner than a ribeye. Find out all about it, what muscle it is, where it comes from on a side of beef, where to buy it, and how to cook it with three of our favorite recipes.
What is shoulder steak? It is a flavorful and bargain-priced cut that should get more love but is often overlooked for pricier and more tender cuts. Learn all about it here, from how to identify it to alternative names, how to cook it, and more.
The ranch steak is little known, less often bought, a bit of a newcomer, but a cracking cut of meat. You should try it! Find out all about it in this short but detailed guide that looks at its origins, nutritional values, how to cook it, and more.
Infrared grills are a relatively new technology for the home cook. They get super hot superfast, so you can knock out food quickly, and they can create the best sear on food you've ever had. Are you Interested to know more? Then read on.
Buying a smoker is a significant investment, so you should try to make the best use of it to get the best bang for your buck. Here are nine tips to help you use it more often, more effectively, and in ways you may not have thought of before.
The Denver cut steak was only 'discovered' a few short years ago, is new to most of us but is absolutely fantastic. It is well-marbled, flavorsome, and tender, and should be on everybody's shortlist of favorite steaks…and probably will be after trying one. Learn all about it here.
Today, we try to answer all your questions about meat storage in the fridge, the freezer, the temperatures you must use, options for safe wrapping materials, how long you can store it for, what freezer burn is, and how to avoid it, and more.
Picanha steak is a Brazilian favorite, sublime with chimichurri, and a cut you really should seek out and try for yourself if you haven’t yet! Learn where it comes from on the cow, alternative names, where to buy it, and how to cook it with three top recipes.
Flat iron steak is a well-marbled, rich tasting thick cut taken from the chuck primal, that would make you think it's tough as old boots? But it's surprisingly tender! Learn all about it, alternative names, how to cook it, where to buy it and more.
Charcoal grills do not have a simple on / off switch and can stay lit, wasting fuel and being a potential hazard due to their heat for hours. We look at extinguishing your charcoal grill safely in this post while saving any unburned charcoal for future use.
Automatic temperature controllers can add a set-it-and-forget-it feature to most charcoal smokers, so you can chill with guests while knowing everything is still under control without constant attention. Two of the best and most popular manufacturers are BBQ guru and Flame Boss. How do they compare? Which are best? Let’s find out.
If your gas grill isn't heating as strongly or evenly as it once was, it could be due to clogged burner tubes. A common but easily solvable problem. Here's how to clean them to get the performance back where it should be, with a video to follow along to.
What are the differences between propane and natural gas grills? Besides the fuel supply, of course, there are some meaningful distinctions, and pros and cons of each. We look at those here to help you decide which you should buy and why because the answer isn’t the same for everyone.
The word ‘BBQ’ has loosely come to mean all outdoor cooking, even though techniques and cookers are very different. Do you know the difference between a smoker and a grill? Or smoking and grilling? If you do, that’s great! If not, you will find out in this guide.
Is the Masterbuilt 30 worth buying? Do we recommend it? Find out in our helpful hands-on review that looks into this model in-depth, discussing its pros and cons, what we like and don’t, plus its real-world cooking performance, to see if it’s right for you.
In this article, we look at the hanger steak, covering what it is, where it comes from, why that name, alternative names, how to source it, how to cook it, and more. By the end, you’ll be a hanger expert, and I’m sure you will want to sample some!
Kamado grills are the Swiss army knife of outdoor cookers that can do it all. You can smoke, grill, roast, bake and sear your way to fantastic food — if you know how to use one properly. And that’s where this detailed step-by-step guide with illustrations comes in.
A dirty grill not only works less efficiently, but it can also spoil the flavor of your food, ruining all your hard work and not impressing guests with the food you produce. So keeping your grill reasonably clean is essential, despite all the highly vocal ‘that grease is flavor’ crowd.
Commercial rubs are great. They are time-saving, tried and tested, and often complex and delicious. But making and cooking with your own is sooo much more fun! And you then have complete control over the quality and flavor.
A charcoal chimney is one of the most efficient ways to get a charcoal grill up to cooking temperatures quickly. It’s also a highly reliable to measure out different amounts of charcoal for different temperature cooks. Here’s when, why, and how to use one properly.
A dirty smoker can be unhygienic, produce tainted food, and be embarrassingly unsightly for any dinner party guests. So we have provided this step-by-step guide for cleaning your electric smoker, both inside and out, to keep it running smoothly, producing the best food, and extending its life.
Most electric smokers have a small wood chip capacity, so you need to top them up regularly. But how often? Should you even smoke through the whole cook? Can you have too much smoke? OR should you smoke the entire cook? We answer all these questions and more below.
If you’ve just purchased an electric smoker or own one but get little use from it, this is the article for you! They are more versatile than you think! We discuss nine top tips to get the most use from it and get the maximum value out of your purchase!
This guide breaks down what a pellet smoker is and how they work. We look at all the major components, such as the hopper, auger, fire pot, and digital controller, and detail how they work together to create an easy-to-use, highly capable and controllable BBQ smoker.
This guide looks at the pros and cons of pellet grills compared to other types of smokers, so you can decide if they are right for you. We look at and discuss their ease of use, the quality of food they produce, how much cleaning and maintenance is required, and more.
What makes electric smokers so easy-to-use, great for beginners and pros alike, and why might you want to own one? Here are our top reasons why you might want to buy one and why we think electric smokers are actually pretty good.
Before using your electric smoker for the first time, you should burn off the residues leftover from manufacturing, as well as coat the insides with a thin film oil that after heating helps to protect it and ensure a longer life. Here’s how in our new smoker seasoning guide.
There are 4 main different types of knife sharpeners, and knowing which one is best suited to you may not be immediately apparent. That is, unless you read our guide. Join us as we detail and compare electric, handheld manual, sharpening systems and whetstone sharpeners.
In this guide, we take you through cleaning your gas grill inside and out in a few easy-to-follow steps. We cover the cleaning of all parts, surfaces, grates and all, to keep your grill looking immaculate and performing optimally while adding potentially years to its life.
How long should you grill burgers? The USDA has one answer, pitmasters have, erm, 7 or 8 between them, haha. In this guide, we look at popular opinions and listen to the experts to provide you temperatures and timings for grilling burgers from blue to well done.
Learn how to make delicious, moist, flavor-packed burgers from raw ingredients yourself, at home, to achieve perfect flavor and moistness…and no falling apart patties. We cover it all from meat selection to choosing binders and finally making and cooking the perfect burger.
Porterhouse and ribeye are both epic prime cut steaks worthy of being on any menu. But which is best? Why and when would you choose one over the other? Which has more flavor? Which is the leanest or healthiest cut? We answer all this and more below.
Spatchcocking a chicken allows us to get dry rub and flavor onto more surface area while reducing the grilling time of a whole bird by half. It also lowers the chances of us over or undercooking the bird for a higher chance at a better end result. Here’s how to do it.
The only guide to using a charcoal grill you’ll ever need, this article is a monster! A complete, no stone left unturned, detailed A to Z instructional guide on how to use and master your charcoal grill to cook anything at any temperature.
Skirt steak and flank steak often get confused, probably due to them being so little known. So we thought we’d clear up the confusion in this comparison. Read on if you want to know the differences between them, and become an expert in these two lesser-known cuts.
Pork belly, stuffed with pork loin, liver, onion, sage, rosemary, thyme, garlic, fennel, lemon zest, and white wine. I adapted this classic Italian dish for rotisserie cooking, and in my opinion smashed it out of the park! I loved this dish, you should try it.
The grill that started a grilling revolution, the original kettle from Weber. Barely changed from its initial design in many decades, and for good reason. See why we — and everyone else — loves it in our hands on review of this charcoal grilling classic. Do we still think its value for money?
Is the weber smokey Joe a capable, portable charcoal grill? Or is your money better spent elsewhere? Find out in our hands-on review covering build quality, usability, performance, pros and cons, and value for money. You will also want to read my essential advice on model selection!
Chicken comes in many different forms: Whole, wings, thighs, breasts, bone-in and out … How long does each cut need grilling for, to be safe for eating, and tasty too? What if you grill for too long? Or not long enough? Read on for the details.
Cooking chicken from frozen is a recipe for disaster — or illness. But defrosting chicken can take from hours for small cuts to over 24 hours for a whole bird. But all is not lost: Here’s how to defrost chicken fast, for those inevitable times you were unable to prepare properly.
The Weber Smokey Mountain is the most popular beginner charcoal smoker on the market. It is consistently recommended to beginners yet still used and loved by many competition pros because it’s that good! Learn all about its features, performance, pros and cons, in my hands-on review after years of use.
Find out in this Maverick ET 733 review whether the extra features make it worthy of being considered over the more affordable and proven ET732, or indeed any of the many comparable or even lower-priced competitors. For some of you, we think it is!
The Maverick ET732 is a very popular digital remote wireless meat thermometer used for many years by countless outdoor cooks to help them grill and smoke accurately. Discover what’s good and bad about it, and whether we are happy to recommend it in our hands-on review.
Is the ThermoPro TP20 with its extra features worth considering over the more affordable TP08? How does it compare to its competitors? Is it reliable? Is it worth dropping your hard-earned money on? Check out our thoughts in this helpful, unbiased, hands-on review.
The ThermoPro TP08 is an affordable, reliable, durable wireless thermometer I have in my tool kit that gets constant use. In this hands-on review, learn its features, pros and cons, how it measures up against the competition, and why I am happy to use and recommend it.
The kick ash basket promises to increase airflow, allowing for a hotter fire when desired, as well as greater control at lower temperatures. It also enables you to separate out and reuse unburned fuel with a simple shake at the end of a cook. Here are our thoughts in our hands-on review.
The Meater is the first — and only — truly wireless thermometer, with not a single wire in sight! Essential for rotisserie cooking with no wires that can tangle on the rotating spit, but an excellent all-rounder for all grilling and smoking too. Check it out in our hands-on review.
